Taste of Roma 2027 – Italy

• 5 de mayo de 2027
  Fecha del evento:
• 9 de mayo de 2027
  Final del evento:

Resumen

Taste of Roma is one of the most celebrated food festivals in Italy and part of the global Taste Festivals collection that takes place in major culinary capitals around the world. Held annually in Rome, the event transforms the city into an open-air gourmet village where food lovers can meet Rome’s top chefs, taste signature dishes in small portions, and discover new culinary talents, flavors, and trends. The festival is renowned for its relaxed yet refined atmosphere, where Michelin-starred cuisine becomes accessible to everyone.

The event is hosted at the Auditorium Parco della Musica, the iconic contemporary architecture complex designed by Renzo Piano, which provides spacious outdoor gardens, covered walkways, and indoor halls ideal for a large-scale food festival. Over several days, the venue hosts pop-up kitchens from Rome’s best restaurants, cooking demonstrations, tasting sessions, wine pairings, and masterclasses. The festival is designed as a discovery experience rather than a traditional restaurant visit, allowing guests to curate their own tasting journey across multiple cuisines in one afternoon or evening.

Taste of Roma attracts thousands of visitors, including local Romans, Italian food travelers, and international tourists, and it is supported by leading Italian food brands, wineries, and culinary partners. Whether you are a passionate foodie, a professional chef, or a curious traveler, Taste of Roma offers a unique opportunity to sample the best of Roman and Italian gastronomy in one place.

¿Qué hace especial a este evento gastronómico?

Taste of Roma stands out because it democratizes haute cuisine. Restaurants that normally require reservations months in advance create exclusive festival menus with three to four gourmet dishes served in tasting portions, allowing guests to sample multiple restaurants in a single visit without the formality of a full sit-down dinner.

The festival is special for its focus on chef interaction. Unlike large trade fairs, chefs are present in their pop-up kitchens, cooking, plating, and talking directly to guests. You can watch a Michelin-starred chef finish a dish, ask about techniques, and learn about ingredient sourcing. The event also features about 100 events that help visitors learn Italian cuisine better, including cooking demonstrations, wine masterclasses, cocktail labs, and artisan product tastings.

Another unique aspect is the setting. The Auditorium Parco della Musica offers a cultural backdrop with its beautiful gardens, open spaces, and views of Rome. The festival combines food with music, art, and lifestyle, creating a festive atmosphere that goes beyond eating. The event also emphasizes sustainability, local sourcing, and support for emerging chefs, making it a platform for culinary innovation and education.

Comida, gastronomía y especialidades

The culinary offering at Taste of Roma is curated to represent the best of Roman cuisine and contemporary Italian gastronomy.

Roman Classics Revisited: Expect elevated versions of carbonara, amatriciana, cacio e pepe, and saltimbocca alla romana, reinterpreted by top chefs with premium ingredients and modern techniques.

Contemporary Italian Cuisine: Dishes that showcase seasonal Italian produce, handmade pasta, slow-cooked meats, seafood from the Tyrrhenian coast, and creative vegetarian compositions.

Gourmet Street Food: Small plates designed for easy tasting while walking, including supplì, fried artichokes, gourmet pizza slices, and innovative finger foods.

Iconic Dishes: Each restaurant typically offers one iconic dish, a signature creation that represents its style, priced slightly higher than regular tasting portions and often featuring luxury ingredients like truffles, oysters, or wagyu.

Desserts and Pastry: Artisan gelato, modern pastry, chocolate creations, and traditional Roman desserts such as maritozzo.

Wine and Beverages: A curated selection of Italian wines from major regions, including Lazio, Tuscany, Piedmont, and Sicily, with sommelier-led pairings, plus craft cocktails, artisanal beers, and specialty coffee.

All dishes are served in tasting portions to encourage sampling across multiple restaurants, with most plates ranging from small to medium size.

Chefs, restaurantes y vendedores de alimentos

Taste of Roma brings together a carefully selected lineup of Rome’s most acclaimed restaurants and emerging talents. The roster typically includes 12 to 16 restaurants, ranging from Michelin-starred establishments to innovative trattorias and contemporary bistros.

Past and expected participants include one-star and two-star Michelin restaurants from Rome and the greater Lazio region, including the city’s three-star institution La Pergola led by Heinz Beck, plus other starred restaurants that make Rome Italy’s most starred city with 16 one-star, 4 two-star restaurants. The festival also features young chef talents and female chefs who are shaping the future of Roman cuisine.

In addition to restaurants, the festival hosts artisan food vendors, including cheese makers, charcuterie producers, olive oil producers, craft bakeries, and chocolate makers. Wine vendors include top Italian wineries offering tastings by the glass and bottle sales. A dedicated area for cooking equipment, gourmet grocery products, and culinary books is also present.

Each participating restaurant prepares its own menu with three or four gourmet dishes, allowing guests to experience a broad spectrum of styles in one location.

Experiencia gastronómica

The Taste of Roma experience is designed as a self-guided culinary journey. Upon entry, guests purchase tasting credits or use a cashless payment system to buy dishes directly from restaurant booths. Dishes are priced individually, allowing complete flexibility in how much and where you eat.

The experience includes live cooking demonstrations on open stages, where chefs show techniques for pasta making, sauce preparation, and plating. Masterclasses are held in dedicated indoor spaces, covering topics such as wine pairing, cheese aging, pasta from scratch, and cocktail mixing. These sessions are led by chefs, sommeliers, and artisans and often require separate booking due to limited seating.

Guests can also enjoy food and wine pairings, where sommeliers guide you through matching regional wines with specific dishes. The festival layout encourages leisurely exploration, with communal tables, lounge areas, and garden spaces for relaxing between tastings. Evening sessions offer a more vibrant atmosphere with DJ sets and cocktail bars, while daytime sessions are ideal for families and food education.

The event emphasizes learning, with many opportunities to ask questions, take photos, and interact with chefs and producers.

Fecha y calendario

Fechas de eventos: 5-9 May 2027
Ubicación: Roma, Italia
Lugar: Auditorium Parco della Musica
Formato: Five-day food festival with day and evening sessions

The festival typically runs with two daily sessions: a lunch session from 12:00 to 16:00 and a dinner session from 19:00 to 23:30, with last entry one hour before closing. The exact daily schedule, including opening ceremony, chef lineup per day, and masterclass timetable, will be published on the official website. Visitors can choose single-session tickets or multi-day passes. The event is held outdoors and indoors, with activities continuing regardless of light rain.

¿Vas a visitar este evento? No te pierdas estas increíbles actividades y experiencias locales mientras estés aquí.

Ubicación y sede

Nombre del lugar: Auditorium Parco della Musica
Dirección: Viale Pietro de Coubertin, 30, 00196 Rome, Italy
Página web oficial: https://tasteofroma.it/

The Auditorium Parco della Musica is Rome’s premier cultural complex, located in the Flaminio district, north of the historic center. Designed by Renzo Piano and opened in 2002, it consists of three large concert halls arranged around an open-air amphitheater and surrounded by landscaped gardens. For Taste of Roma, the outdoor gardens and covered walkways are transformed into a gourmet village with pop-up kitchens, bars, and tasting areas.

The venue offers excellent facilities, including accessible restrooms, cloakrooms, information points, first aid, and security. The gardens provide natural shade and open space, while indoor foyers host masterclasses and wine tastings. The complex is fully accessible and is served by public transport, with ample space for queuing and crowd management.

Its location near the MAXXI Museum and the Olympic Stadium makes it easy to combine the food festival with cultural visits.

Cómo llegar al evento

En transporte público: The Auditorium is well served by Rome’s public transport. Tram line 2 from Piazzale Flaminio to Piazza Mancini stops directly at the Auditorium. Bus lines 910, 982, and M stop nearby. The nearest metro is Flaminio on Line A, from where you can take tram 2.

En coche: Driving in Rome is not recommended due to traffic and limited parking. If arriving by car, use parking facilities near the Flaminio area or at Villa Borghese parking. The venue has limited parking for staff and disabled visitors only.

By Taxi: Official white licensed taxis are available throughout Rome. Use taxi apps or taxi stands. A taxi from the historic center to the venue takes approximately 15 to 20 minutes depending on traffic.

By Walking or Cycling: From the historic center, the venue is about 30 to 40 minutes walk through Villa Borghese park, which is a pleasant route. Bike-sharing services operate in Rome with designated parking near the Auditorium.

From Airports: From Leonardo da Vinci Fiumicino Airport, take the Leonardo Express train to Termini, then metro Line A to Flaminio, then tram 2. From Ciampino Airport, take bus to Termini then same route. Travel time is approximately 60 to 90 minutes.

Dónde alojarse cerca

Staying near the Flaminio district or historic center offers convenient access to the festival.

Flaminio and Parioli Area: Upscale residential area within walking distance of the venue. Hotels range from USD 130.00 to USD 270.00 per night for 4-star properties. Ideal for evening sessions.

Centro histórico: Areas like Piazza del Popolo, Spanish Steps, and Prati are 10 to 20 minutes by tram or taxi. Boutique hotels and 4-star properties range from USD 150.00 to USD 350.00 per night.

Vatican and Prati Area: Business hotels with good transport links, rates from USD 108.00 to USD 216.00 per night.

Termini Station Area: Budget-friendly options and easy metro access, rates from USD 75.00 to USD 150.00 per night.

Opciones de presupuesto: Hostels and guesthouses in Trastevere and Testaccio from USD 45.00 per night, with good bus connections.

Book early, as May is high tourist season in Rome.

Cosas que hacer antes o después del evento

Rome offers endless activities to complement your food festival visit.

Cultural Visits: Visit the MAXXI Museum of contemporary art located next to the Auditorium, explore Villa Borghese gardens and Gallery, or take a short tram ride to Piazza del Popolo and the historic center.

Food Markets: Explore Testaccio Market for authentic street food, Campo de’ Fiori market for fresh produce, or Eataly Roma for Italian gourmet products.

Cooking Classes: Book a hands-on cooking class in Rome to learn Roman pasta making, pizza, or gelato, with many classes offering market tours.

Wine Bars and Aperitivo: Enjoy aperitivo in the Flaminio or Pincio areas before the evening festival session, with many wine bars offering natural wines and Roman cicchetti.

Sightseeing: Combine the festival with visits to the Colosseum, Vatican Museums, Trastevere’s charming streets, and hidden gems like the Quartiere Coppedè.

Restaurantes y comida local que debes probar

Beyond the festival, Rome’s dining scene is exceptional.

Classic Roman Dishes to Try: Carbonara, amatriciana, gricia, cacio e pepe, carciofi alla giudia (Jewish-style artichokes), supplì, and saltimbocca.

Pizzerias: Try authentic Roman thin-crust pizza at pizzerias in Trastevere and Testaccio.

Gelaterias: Sample artisan gelato from renowned gelaterias using natural ingredients.

Bares de vinos: Explore natural wine bars offering Lazio and central Italian wines.

Local Markets: Visit Mercato Testaccio for trapizzino, panini, and traditional Roman street food.

Alta cocina: Rome’s Michelin-starred restaurants offer tasting menus that showcase modern Italian cuisine, ideal for a special dinner after the festival.

Información sobre dietas y alergias alimentarias

Taste of Roma is committed to accommodating diverse dietary needs, though options vary by restaurant.

Vegetarian Options: Most participating restaurants offer at least one vegetarian dish, often featuring seasonal vegetables, legumes, or pasta.

Vegan Options: Vegan dishes are increasingly available, but limited. Check menus at each booth and ask chefs about ingredients.

Sin gluten: Some restaurants offer gluten-free pasta or risotto dishes, but cross-contact may occur in pop-up kitchen environments. Gluten-free guests should confirm with chefs.

Allergies: Allergen information is displayed at each booth for major allergens including nuts, dairy, shellfish, and gluten. Guests with severe allergies should inform staff before ordering and ask about preparation methods.

Halal and Other Requirements: Halal options are limited. Guests with specific requirements should contact organizers in advance via the official website for guidance.

The festival encourages open communication between guests and chefs regarding dietary needs.

Información sobre entradas

Pricing is shown in USD, converted from EUR pricing of previous editions. If pricing for 2027 has not been announced, pricing from previous editions is used.

General Entry Ticket: USD 16.00
Entry to the festival grounds for one session (lunch or dinner). Does not include food or drinks. Based on previous edition entry around EUR 15.00.

Tasting Dishes: USD 5.40 to USD 7.60 per dish
Each restaurant offers three to four gourmet dishes in tasting portions, with regular dishes priced between EUR 5.00 and EUR 7.00.

Iconic Dish: USD 10.85 per dish
Special signature dishes featuring premium ingredients, priced around EUR 10.00 each.

Masterclass Ticket: USD 27.00 to USD 43.00
Separate ticket for cooking demonstrations, wine masterclasses, and special tasting sessions, with limited seating.

Multi-Session Pass: USD 38.00
Discounted pass for two sessions or full-day access, ideal for visitors wanting to sample many restaurants.

VIP and Premium Packages: USD 65.00 to USD 108.00
Includes fast-track entry, reserved seating, premium tasting credits, and access to exclusive lounge areas.

Food and drinks are paid separately at each booth using cashless payment or tasting credits. Tickets are purchased online via the official website with timed entry slots.

Información oficial del evento

Página web oficial: https://tasteofroma.it/en/
Nombre del evento: Taste of Roma 2027 – Italy
Lugar: Auditorium Parco della Musica, Viale Pietro de Coubertin, 30, 00196 Rome, Italy
Organizador: Part of the global Taste Festivals network, organized locally in partnership with leading Italian culinary partners

For chef lineup, daily schedule, ticket sales, and accommodation packages, visit the official website. Follow Taste of Roma on social media for announcements of participating restaurants and special events.

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