iMEAT – 国際ミートフェア2026 – イタリア、ボローニャ

• 10月 11, 2026
  イベント日程:
• 10月 13, 2026
  イベント終了:

概要

iMEAT – International Meat Fair 2026 stands as the premier international exhibition dedicated exclusively to the meat sector, retail businesses, specialized butcher shops, delicatessens, and the small food industry. Marking its milestone tenth edition, this historic trade fair transitions to Bologna, bringing together key industry players, master butchers, and technology providers from across the global food sector to showcase pioneering processing solutions. Attendees can explore a comprehensive showcase featuring heavy-duty processing machinery, preservation equipment, artisanal ingredients, and advanced culinary tools designed to optimize operational efficiency.

The event serves as an essential networking and educational hub, fostering collaboration between meat producers, specialized equipment manufacturers, retail managers, and culinary authorities. Alongside the bustling exhibition floor, participants gain access to high-level masterclasses, live cutting demonstrations, advanced ageing workshops, and expert-led seminars addressing evolving consumer trends and point-of-sale profitability. It provides a comprehensive look into the future of meat preparation, emphasizing sustainable practices, quality assurance, and digital transformation in retail management.

By uniting industry leaders under one roof, iMEAT drives vital conversations concerning modern cutting techniques, open-fire cooking innovations, and regulatory compliance. Exhibitors and visitors alike leverage this platform to discover cutting-edge tools that minimize waste and maximize product value. The dynamic environment ensures that every professional leaves with enhanced insights into market trends and actionable strategies for future retail and culinary projects.

イベントのハイライト

• Innovative technology showcase featuring advanced processing machinery, preservation systems, industrial refrigeration units, and custom ingredients.
• Comprehensive masterclasses and live demonstrations focusing on modern cutting techniques, artisanal preparation, and advanced meat ageing methods.
• Specialized sectoral zones including iFISH for seafood professionals and Ibarbecue Professional dedicated to open-fire cooking innovations.
• Targeted business workshops connecting international meat suppliers, retail butchers, delicatessen owners, and specialized catering enterprises.

なぜ参加するのか

Attending this prominent exhibition provides an unmatched opportunity to discover next-generation products and solutions that are actively shaping the future of retail butchery and meat processing. Professionals gain direct access to industry pioneers, allowing them to forge strategic partnerships and discover reliable equipment suppliers from across Europe and beyond.

The event is ideal for retail butchers, delicatessen owners, specialized caterers, small food industry operators, and equipment manufacturers seeking to modernize their businesses. The primary benefits include acquiring deep technical knowledge, viewing live butchery demonstrations, and learning how to implement profitable, cost-effective methodologies in upcoming retail ventures.

日付と期間

• イベント日程: October 11-13, 2026
• イベント期間: 三日

このイベントにご参加ですか?ここにいる間、素晴らしいアクティビティや地元の体験をお見逃しなく。.

チケット情報

• チケットの販売方法: Tickets are available for acquisition online through the official registration portal or directly at the venue welcome desks during the event days.
• 入学の種類: Business visitor and professional trade accreditation is strictly required to access the exhibition halls and specialized showcase areas.
• チケット価格: 入場無料
• 特別席オプション: Seating is available on a first-come, first-served basis within the main demonstration auditoriums and workshop zones.
• VIPオプション: VIP trade status grants priority fast-track entry, exclusive access to dedicated business hospitality lounges, and reserved seating at masterclass panels.

会場・所在地

• 都市と田舎: イタリア、ボローニャ
• 会場名: ボローニャフィエーレ
• Googleマップのアドレス: ヴィアーレ・デッラ・フィエラ、20、40128 ボローニャ BO、イタリア

連絡先情報

• メール: info@imeat.it
• 電話番号: +39 0331 518056
• 公式ウェブサイト: https://www.imeat.it/

宿泊施設の選択肢

Bologna features an extensive selection of high-end business hotels, boutique accommodations, and comfortable aparthotels situated within the historic city center as well as directly surrounding the exhibition district. Properties located near the Bologna Centrale railway station offer exceptional convenience, granting seamless public transit connectivity and direct shuttle services to the fairgrounds.

Securing accommodations well ahead of the October dates is strongly advised due to the substantial influx of international butchers, corporate exhibitors, and trade visitors converging on the city. Many local hotels also provide specialized corporate packages, multilingual concierge services, and executive business facilities tailored specifically to visiting food industry professionals.

アクセス方法

• 最寄りの空港: Bologna Guglielmo Marconi Airport, located approximately 8.5 kilometers from the venue.
• 最寄りの電車/地下鉄駅: Bologna Centrale railway station, featuring dedicated connections and high-speed rail links.
• バス路線または公共交通機関の選択肢: Dedicated bus lines 35 and 38 run directly from the railway station to the exhibition entrance.
• 駐車状況: 数千台の来場者および出展車両を収容可能な大規模な敷地内駐車場。.
• 車での道順: Accessible directly via the A14 motorway using the designated Bologna Fiera exit.

おすすめの食事

• 朝食のおすすめ:
  • Pasticceria Gamberini: Renowned historical downtown café offering exquisite artisanal pastries, freshly baked Italian croissants, and robust espresso to kickstart your exhibition morning.
  • Caffè Cavour Bologna: Elegant establishment near the heart of the city serving gourmet breakfast options, specialized coffee blends, and decadent traditional sweets in a sophisticated ambiance.
  • Bar Scalinatella: Cozy local favorite providing high-quality breakfast selections, creamy cappuccinos, and quick gourmet bites ideal for busy trade professionals on the go.
• ランチのおすすめ:
  • Ristorante Biagi: Sophisticated dining venue featuring authentic Emilian cuisine, handmade pastas, and exceptional regional wines suited for executive client lunches.
  • Trattoria da Amerigo: Traditional eatery celebrated for its rich, locally sourced meat dishes, hearty regional recipes, and warm, welcoming historic atmosphere.
  • All’Osteria Bottega: Acclaimed culinary destination offering meticulously prepared local delicacies, artisan cured meats, and an extensive curated selection of fine Italian wines.
• 夕食のおすすめ:
  • Osteria dell’Orsa: Lively and iconic student-friendly tavern serving hearty portions of classic Bologna pasta dishes at reasonable prices in a vibrant social setting.
  • Ristorante Diana: Historic high-end establishment famous for its impeccable old-world service, elegant dining rooms, and peerless execution of traditional Bolognese gastronomy.
  • Trattoria di Via Serra: Charming contemporary neighborhood trattoria focusing on seasonal farm-to-table ingredients, creative local interpretations, and artisanal culinary craftsmanship.
• 地元の名物料理を試してみる:
  • Traditional Tagliatelle al Ragù: The authentic regional masterpiece featuring perfectly textured egg pasta ribbons coated in a slow-simmered, rich, and savory meat-based sauce.
  • Authentic Tortellini in Brodo: Delicate, hand-folded stuffed pasta pockets filled with savory pork and cheese, served floating in a deeply flavorful, clear capon broth.
  • Classic Mortadella di Bologna IGP: World-famous premium cured pork sausage seasoned with subtle spices and pistachios, offering a velvety texture and rich flavor profile.

このイベントは何ですか?

iMEAT is a specialized international trade fair focusing entirely on the meat processing, retail butcher, and delicatessen sectors. It brings together equipment manufacturers, master butchers, and food innovators to display cutting-edge technologies and culinary methods.

The exhibition acts as a central European marketplace where industry professionals evaluate modern machinery, specialized ingredients, and point-of-sale management systems. It serves as a vital platform for advancing retail standards and fostering cross-border commercial partnerships within the food community.

なぜ人気があるのか?

The event commands high popularity because it is Italy’s leading dedicated showcase for retail meat businesses and specialized food processing innovations. Professionals rely on it as a definitive annual meeting point to inspect machinery and evaluate new commercial regulations.

It attracts influential decision-makers from butcher shops, catering enterprises, and top manufacturing corporations. The combination of live cutting demonstrations and high-profile business workshops guarantees immense professional value for every participant.

行く前のアドバイス

• 到着前にオンラインで登録して、プロフェッショナルバッジを確保し、入口での長い列を省きましょう。.
• 公式イベントアプリとマップをダウンロードして、さまざまな展示ホールのスケジュールを効率的に計画しましょう。.
• 展示複合施設は広大なエリアに広がり、多数のベンダーブースを探索できますので、快適なウォーキングシューズを履いてください。.
• 主要な出展者とのミーティングを事前に予約し、ネットワーキングの時間を有効活用しましょう。.
• 国際的な業界の仲間と簡単に連絡先を交換できるように、デジタルまたは紙の名刺をたくさん持参しましょう。.

初めての訪問者へのヒント

• Arrive early on the opening morning to experience the exhibition floors, inspect heavy processing machinery displays, and engage with global manufacturers before peak afternoon visitor crowds arrive at the complex.
• Take ample time to carefully review the daily masterclass and seminar schedule beforehand so you can seamlessly balance exhibition floor walkthroughs with high-level technical presentations.
• 中央駅から直接運行される効率的な公共交通機関、専用シャトルサービス、急行バスの接続を活用し、主要な高速道路出口周辺の朝の渋滞を完全に回避しましょう。.
• Keep a fully charged digital tablet, smartphone, or physical folder readily accessible to systematically store brochures, technical specification sheets, and digital contacts gathered from various specialized equipment vendors.
• Do not hesitate to proactively approach technical representatives to request live demonstrations of specialized meat slicing software, refrigeration units, or innovative packaging machinery components.
• 専用のビジネスネットワーキングラウンジや静かな相談エリアを最大限に活用し、混雑した展示会の通路から離れて、潜在的な商業パートナーと生産的で途切れない議論を行ってください。.

参加者の体験

• Exploring the massive indoor processing machinery and cutting technology displays provided an incredible look at the future of retail butchery.
• The masterclass sessions offered brilliant practical insights into advanced meat ageing methods and maximizing point-of-sale profitability.
• Networking with international suppliers and fellow specialty store owners in Bologna opened up valuable new avenues for our regional food ventures.

ビデオ

所在地

FAQ