Campionato Mondiale della Pizza 2027 – Parma, Italy

• 6 aprile 2027
  Data dell'evento:
• 8 aprile 2027
  Fine dell'evento:

Panoramica

Campionato Mondiale della Pizza, known internationally as the World Pizza Championship, is the most prestigious and largest professional pizza competition in the world. Founded in 1991 and organized by the renowned magazine Pizza e Pasta Italiana and PizzaNew, the event has grown into the global reference point for professional pizzaioli. Every year, the championship brings together nearly 1,000 competitors from more than 30 countries and over 6,500 independent pizzerias worldwide who follow the event.

The championship is held at Palaverdi, located inside the Parma Exhibition Center, in Salsomaggiore Terme area of Parma, Italy. Parma is recognized as Italy’s Food Valley and a UNESCO Creative City of Gastronomy, making it the ideal home for this celebration of pizza craftsmanship. Over three intense days, hundreds of pizzaioli compete in 13 different cooking and acrobatic competitions, with more than 1,054 tests including 966 cooking trials and freestyle acrobatic performances.

The event is not just a competition but a full industry gathering, with exhibitions of flour, ovens, ingredients, equipment, and technology, plus seminars, workshops, and networking events for professionals. It determines the world’s best pizza makers and awards cash prizes totaling about USD 10,000 plus world champion titles.

Cosa rende speciale questo evento gastronomico?

What makes Campionato Mondiale della Pizza special is its history, scale, and professional credibility. Running continuously since 1991, it is the original world championship that has defined standards for pizza competitions globally. It is organized by the industry’s most respected magazine, which selects judges and curates events with strict professionalism.

The event is special because of its sheer scale and diversity. In a single edition, you can see 800 competing chefs performing side by side, representing more than 40 countries, from Japan to the United States to Brazil. Competitions cover every style of pizza, from classic Neapolitan to contemporary gourmet creations, plus pizza in pala, in teglia, gluten-free, and acrobatic freestyle to music.

Another unique aspect is the combination of competition and trade show. While competitions happen on dozens of ovens inside Palaverdi, exhibitors showcase the latest in flour, tomatoes, mozzarella, ovens, and tools. The event also includes the World Italian Pizza Championship selections, where winners from national selections worldwide earn eligibility to compete in Parma. This creates a true Olympic atmosphere for pizza, with national teams, uniforms, translators, and supporters.

Cibo, cucina e specialità

The championship showcases the full spectrum of pizza styles and Italian culinary specialties.

Classic Pizza: Traditional Neapolitan pizza, classic Margherita, Marinara, and other iconic recipes judged on dough, topping balance, and baking.

Contemporary and Gourmet Pizza: Innovative creations with premium ingredients, seasonal produce, and creative pairings that push the boundaries of pizza as haute cuisine.

Pizza in Pala and in Teglia: Roman-style pizza by the slice, baked in pans and on wooden paddles, judged for lightness, crunch, and digestibility.

Gluten-Free Pizza: Dedicated competition for gluten-free doughs, reflecting growing demand and technical skill required for alternative flours.

Pizza Acrobatics: Freestyle acrobatic performances where pizzaioli perform dough spinning and juggling to music, judged on skill, creativity, and showmanship.

Specialty Ingredients: The event highlights Italian excellence including San Marzano tomatoes, Mozzarella di Bufala Campana, Parmigiano Reggiano from Parma itself, extra virgin olive oils, and specialty flours from sponsors like 5 Stagioni.

All pizzas are prepared live in front of judges and audience, with strict rules on time, ingredients, and oven management.

Chef, ristoranti e venditori di prodotti alimentari

The championship brings together professional pizza makers, not amateur home cooks. All competitors must be professional pizzaioli who have reached 18 years of age.

Competing Pizzaioli: Nearly 1,000 professional pizza makers from over 30 countries, including members of national teams such as the U.S. Pizza Team, which returns to Parma annually to compete. Many competitors are owners of independent pizzerias and award-winning chefs.

Judges: Judges are selected by Pizza e Pasta Italiana magazine and include master pizzaioli, food technologists, journalists, and industry experts. Judging criteria include dough preparation, baking, taste, appearance, and originality.

Exhibitors and Sponsors: Leading flour mills, oven manufacturers, ingredient suppliers, cheese and charcuterie producers, and equipment companies exhibit inside Palaverdi. Companies like Margherita Italian Meats, flour companies, and oven brands use the event to launch new products.

National Delegations: Countries organize national selections, such as the World Italian Pizza Championship China Selection and Spanish Pizza Championship, where winners secure trips to Parma to represent their country.

The event is closed to general public tasting in the competition area, but it is a major networking hub for professionals to meet suppliers and peers.

Esperienza gastronomica

The experience at Campionato Mondiale della Pizza is intense, professional, and celebratory. From early morning to evening, Palaverdi is filled with the sound of ovens firing, dough being stretched, and crowds cheering.

Visitors and competitors experience continuous cooking competitions across 13 categories. Each competitor has a set time to prepare and bake their pizza, with judges evaluating on the spot. Simultaneously, freestyle acrobatics competitions provide entertainment with music and choreographed dough spinning.

Beyond competitions, the experience includes technical seminars on dough fermentation, flour selection, oven technology, and business management for pizzerias. Exhibitor booths offer tastings of ingredients, including new cheeses, cured meats, and sauces.

The final award show dinner is a highlight, where world champions are crowned in each category and overall. The event includes official uniforms, translators for international teams, and a gala dinner with traditional Parmesan hospitality. For many pizzaioli, participating is a once-in-a-lifetime professional milestone.

Data e Programma

Date degli eventi: April 6–8, 2027
Posizione: Parma, Italia
Sede: Palaverdi, Parma Exhibition Center
Formato: Three-day professional world championship

The championship runs for three full days. Daily schedule typically runs from 09:00 AM to 07:00 PM, with registration and oven assignments starting early morning. Competitions are organized by category per day, with cooking competitions spread across all three days and freestyle acrobatics finals often on the last day. The final award ceremony and gala dinner are held on the evening of the last day. Early bird registration phases for competitors typically run from December to February, with full price registration from March onward.

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Posizione e sede

Nome della sede: Palaverdi
Indirizzo: Inside Parma Exhibition Center, Viale delle Esposizioni, 43122 Parma, Italy
Città: Parma, Emilia-Romagna, Italy’s Food Valley
Sito ufficiale: https://campionatomondialedellapizza.it/
Numero di telefono per i contatti: +39 0421 83148
Indirizzo e-mail di contatto: info@campionatomondialedellapizza.it

Palaverdi is a large indoor arena located inside the Parma fairgrounds, specifically set up to host dozens of pizza ovens simultaneously. The venue can accommodate hundreds of competitors, judges, exhibitors, and spectators. It includes competition areas, exhibition areas, conference rooms, and catering areas.

Parma is easily accessible and is known for its food heritage, including Parmigiano Reggiano and Prosciutto di Parma. The city offers a rich culinary context for the championship, with many traditional restaurants and food museums nearby.

Come arrivare all'evento

In aereo: Parma is served by nearby airports including Bologna Guglielmo Marconi Airport, Milan Linate and Malpensa, and Verona Airport. From Bologna Airport, Parma is about 90 minutes by train or shuttle.

In treno: Parma railway station is on the Milan-Bologna high-speed line, with direct connections to major Italian cities. From Parma station, the exhibition center is reachable by taxi or local bus in about 10 minutes.

In auto: The Parma Exhibition Center is directly connected to the A1 motorway via the Parma Ovest exit. Follow signs for Fiera di Parma. Parking is available around Palaverdi and the fairground.

By Taxi and Bus: Official taxis are available at the station and city center. During the championship, shuttle services often connect major hotels to Palaverdi.

From Abroad: International teams often arrive via Bologna and are provided with transportation, official uniforms, and translators as part of organized team packages.

Dove Alloggiare nelle vicinanze

Parma offers a wide range of accommodation, but early booking is essential during championship week.

Near Exhibition Center: Hotels around Fiera di Parma and Parma Ovest, including business hotels and 4-star properties, range from USD 108.00 to USD 216.00 per night. Many teams stay at the luxurious Sina Maria Luigia Hotel Parma, which has hosted official delegations with seven-night packages including breakfast, dinners, and transportation.

City Center: Boutique hotels and historic properties in Parma’s center offer easy access to restaurants and sights, with rates from USD 97.00 to USD 216.00 per night.

Salsomaggiore Terme Area: Thermal spa town close to the venue, with hotels and resorts ranging from USD 86.00 to USD 173.00 per night.

Opzioni economiche: Bed and breakfasts and guesthouses in Parma and surrounding towns from USD 54.00 per night.

Many international teams book through official hospitality partners offering double occupancy accommodations with event passes included.

Cose da fare prima o dopo l'evento

Parma is one of Italy’s greatest food destinations, offering many activities beyond the championship.

Food Museums: Visit the Parmigiano Reggiano Museum, Prosciutto di Parma Museum, and Pasta Museum located around Parma province.

Tour gastronomici: Book guided tours of cheese factories, ham curing facilities, and balsamic vinegar producers in the Food Valley.

Centro storico: Explore Parma’s Romanesque Cathedral, Baptistery, Teatro Farnese, and Pilotta Palace, plus vibrant piazzas filled with cafes.

Wine and Food Tasting: Enjoy local wines from Colli di Parma, Lambrusco, and traditional dishes like tortelli d’erbetta, anolini in brodo, and culatello.

Gite di un giorno: Take short trips to nearby Bologna, Modena for traditional balsamic vinegar, or to castles of the Duchy of Parma and Piacenza.

Ristoranti e specialità locali da provare

While in Parma for the championship, explore local gastronomy.

Parma Specialties: Try Parmigiano Reggiano aged 24 to 36 months, Prosciutto di Parma DOP, Culatello di Zibello, and Salame Felino.

Local Pasta Dishes: Anolini in brodo, tortelli d’erbetta with ricotta and herbs, and tortelli di zucca.

Pizzerias in Parma: Parma has a vibrant pizza scene with pizzerias offering both Neapolitan and contemporary styles, ideal for informal dinners after competitions.

Trattorias: Traditional trattorias in the historic center serve classic Emilian cuisine with excellent wine lists.

Gelaterias and Pastry: Artisan gelato and traditional pastries like torta fritta with cured meats.

Informazioni su diete e allergie alimentari

As a professional pizza championship, dietary accommodations are focused on competition categories.

Gluten-Free Competition: A dedicated competition category exists for gluten-free pizza, with separate ovens and strict protocols to avoid cross-contact. This reflects expertise in alternative flours.

Vegetarian Options: Many competing pizzas are vegetarian, including Margherita, Marinara, and vegetable-based gourmet creations.

Vegan Options: Vegan pizzas are increasingly present in contemporary categories, though availability depends on competitors’ recipes.

Allergies: Competitors must declare ingredients for judging. For visitors with allergies, exhibitor tastings may contain common allergens including gluten, dairy, nuts, and pork. Guests should ask exhibitors directly about ingredients.

Halal and Other Requirements: The championship does not provide Halal certification centrally, but many ingredient suppliers offer certified products. Contact organizers for specific dietary questions related to participation.

Informazioni sui biglietti

Pricing is shown in USD, converted from EUR pricing of previous editions. Competitor registration fees are separate from visitor entry.

Competitor Registration – Early Bird Phase 1: USD 217.00 per competition
Based on EUR 200.00 from December 1 to January 15. Valid for each cooking competition category.

Competitor Registration – Phase 2: USD 250.00 per competition
Based on EUR 230.00 from January 16 to February 29.

Competitor Registration – Full Price: USD 282.00 to USD 304.00 per competition
Based on EUR 260.00 to EUR 280.00 from March 1 onward. Fee is EUR 160.00 plus VAT per competition for special categories like Pizza Senza Frontiere, which converts to approximately USD 174.00 plus VAT.

Visitor Entry: USD 0.00 to USD 22.00
The championship is primarily a professional event. Entry for accredited professionals and press is often free with registration. General public may purchase day tickets at the Palaverdi box office during championship days, typically around EUR 15.00 to EUR 20.00.

Award Show Dinner Ticket: USD 108.00 to USD 162.00
Ticket for final award ceremony and gala dinner, often included in team packages with accommodation, breakfast, dinners, passes, and uniforms.

Registration for competitors is via the official website with online payment and confirmation email sent after processing.

Informazioni ufficiali sull'evento

Sito ufficiale: https://campionatomondialedellapizza.it/
Indirizzo e-mail di contatto: info@campionatomondialedellapizza.it
Telefono: +39 0421 83148
Organizzatore: Pizza e Pasta Italiana Magazine and PizzaNew, with support from Parma Exhibition Center
Sede: Palaverdi, Parma Exhibition Center, Parma, Italy
Founded: 1991

For regulation, competition categories, registration forms, and accommodation packages, visit the official website. International teams should contact their national pizza team or association for selection processes.

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