Tuttopizza Expo 2027 – Naples, Italy

Resumen

Tuttopizza Expo is the biggest professional fair dedicated to pizza, recognized as the largest marketplace in the world for those who do business with pizza. First launched in Naples in 2016, Tuttopizza quickly established itself as a premier meeting point for the Ho.Re.Ca. industry, pizza artisans, restaurateurs, suppliers, and equipment manufacturers. The event, now in its ninth edition, will take place at the Mostra d’Oltremare in Naples, recognized by many as the world capital of pizza.

The fair offers more than 15,000 square meters dedicated to exhibitors, visitors and events, with more than 300 brands of leading companies in the sector. All the most important professional operators of this sector attend Tuttopizza, from flour mills to mozzarella producers, from oven manufacturers to software providers. The event is organized by Universal Marketing with support from Regione Campania and is part of an international network that includes Tuttopizza International at SIAL Shanghai, Tuttopizza International at SIAL India, and collaborations with Comexposium.

Tuttopizza is the international fair dedicated to pizza and all Ho.Re.Ca professionals specialized in this area. An opportunity for all operators in the sector to update, discuss and learn about all the latest news concerning the world of pizza. Every day, the fair offers the opportunity to visit stands of leading companies, meet the most famous pizza makers and see them at work to know and learn secrets and techniques, participate in events, competitions and skill tests. Entrance to the fair is free but reserved only for sector operators, with admission to children allowed only from 12 years of age and accompanied by an adult.

What Makes This Food Event Special

World capital location: Naples is recognized by many as the world capital of pizza, birthplace of true Neapolitan pizza and home to Associazione Verace Pizza Napoletana. Holding the largest pizza trade fair in Naples gives the event unmatched authenticity, with master pizzaioli, historic pizzerias, and local suppliers participating directly. Visitors experience pizza culture in its original context.

Largest marketplace concept: Tuttopizza is positioned as the largest marketplace in the world for those who do business with pizza. The fair with its experiential event concept allows pizza makers from all over the world to visit live stands of all leading companies in the industry and to participate in competitions, skill tests, masterclasses, refresher seminars, and professional gatherings. It brings together all industry trends, production excellence, typicality, technological innovations and services for the supply chain.

6 Special Areas and experiential format: At Tuttopizza you can choose between different special areas: discover Pizza’s Museum, Stands’ Area and two Events’ Areas, one dedicated to traditional pizza and the other dedicated to gluten-free pizza. This structure allows visitors to explore history, products, and innovation in dedicated spaces.

3 days of non-stop events: There is plenty of choices. 3 days of events entirely dedicated to operators of the sector: every day, from morning to evening, you can choose between seminars, meetings, competitions and masterclasses. The agenda includes master classes, show cooking, competitions, skill tests, and professional gatherings with over 300 types of pizza showcased in some editions.

International expansion: The Tuttopizza project has become international, with Tuttopizza International area at SIAL Shanghai and SIAL India, proudly supported by Campania Region, shining spotlight on pizza and its Italian roots, offering immersive and authentic experience. This dual-location fair highlights global appeal of pizza, which generated 148.6 billion dollars in revenue in recent years, while staying rooted in Italian excellence.

Food, Cuisine & Specialties

The cuisine of Tuttopizza Expo celebrates pizza in all its forms, from traditional Neapolitan to contemporary, gluten-free, gourmet and world styles.

Traditional Neapolitan pizza: The queen of the fair is pizza Napoletana STG, with soft, elastic dough, raised border, cooked at high temperature for 60 to 90 seconds, featuring classic Margherita with San Marzano tomato, mozzarella di bufala Campana DOP, basil and extra virgin olive oil, and Marinara with tomato, garlic, oregano and oil. Master pizzaioli demonstrate techniques for dough, fermentation, and wood-fired oven management.

Contemporary and gourmet pizza: Contemporary Neapolitan pizza with longer fermentation, higher hydration, crunchy outside and soft inside, pizza a ruota di carro, pizza fritta, montanara, calzone, and gourmet pizza with premium toppings such as buffalo mozzarella, truffle, local cured meats, and seasonal vegetables.

Gluten-free pizza: Dedicated events area for gluten-free pizza, with seminars, competitions and tastings, showcasing flours, mixes, preparation techniques and dedicated ovens to meet growing demand for gluten-free options in pizzerias.

World pizza styles: Beyond Italian styles, the fair explores New York thin, Detroit style, Roman pinsa, pala, tonda Romana, teglia, and international interpretations, with competitions covering non-traditional categories.

Ingredients and toppings: Exhibitors showcase raw materials including flours such as 00, 0, whole wheat, type 1, type 2, rice flour, soy flour, tomato varieties such as San Marzano, Datterino, Corbarino, mozzarella di bufala, fior di latte, provola, cured meats, vegetables, oils, yeasts, sourdough starters, and innovative toppings.

Technology and equipment: Pizza peels including new designs by Cerutti Inox, ovens including wood-fired, gas, electric, hybrid, deck ovens, conveyor ovens, dough mixers, proofing cabinets, refrigeration, work tables, and smallwares.

Chefs, Restaurants & Food Vendors

The protagonists of Tuttopizza are pizza makers, suppliers and equipment manufacturers rather than traditional restaurant chefs.

Master pizzaioli: The most famous pizza makers from Naples and around the world attend, including champions of world pizza championships, AVPN certified pizzaioli, and influencers. They perform live at work to share secrets and techniques, with demonstrations in both traditional and gluten-free areas.

Leading companies – more than 300 brands: All most important professional operators attend, including flour mills such as Molino Piantoni, Caputo, 5 Stagioni, tomato producers, dairy producers for mozzarella di bufala, oil producers, oven manufacturers such as Morello Forni, Cuppone, Italforni, equipment manufacturers, refrigeration, packaging, and service providers for pizzerias.

Special area exhibitors: Pizza’s Museum showcases history of pizza, tools, and evolution. Stands’ Area hosts commercial stands. Two Events’ Areas host competitions and masterclasses for traditional and gluten-free pizza.

International delegations: Visitors, exhibitors and pizza experts from all over world attend, from Europe, Americas, Asia, reflecting that pizza is not just Italian business but whole world beyond geographical boundaries.

Competition participants: Skill tests, pizza competitions, and Master Pizza formats featuring over 300 types of pizza, challenges, judges such as Antonino Esposito, and special guests, with categories for best traditional, best gourmet, best gluten-free, and best non-traditional.

Food Experience

The food experience at Tuttopizza Expo is professional, educational and immersive, designed for operators to update, discuss and learn.

Free entrance for sector operators: Entrance to fair is free but reserved only for sector operators, creating professional environment focused on business, networking and learning. Registration is required via official website, with badge provided for entry.

Live demonstrations and masterclasses: Every day from morning to evening, visitors can choose between seminars, meetings, competitions and masterclasses. Masterclasses cover dough management, fermentation, baking, topping balance, gluten-free preparation, and business management for pizzerias.

Competitions and skill tests: Competitions allow pizza makers to compete in categories such as best Margherita, best Marinara, best gourmet, best gluten-free, with 30 minutes to assemble and bake pizzas, judged on taste, appearance, and technique.

Museum and educational areas: Pizza’s Museum offers journey through history of pizza, from 18th century Naples to modern global phenomenon, with artifacts, photos, and tools.

Tasting and networking: Stands offer tastings of pizza, ingredients, and finished products, allowing visitors to taste new flours, new mozzarella, new tomatoes, and new oven-baked results, while networking with suppliers and fellow operators.

International fair atmosphere: With visitors from all over world, fair offers opportunity to discover how pizza is interpreted globally, with interviews and testimonials from foreign attendees.

Fecha y calendario

Fechas de eventos: Mayo 2027 (Fechas por determinar)

Official Timing and Program Structure Based on Previous Editions:

Duración: Three days, Monday to Wednesday, open from 10 AM to 7 PM, with 10 AM to 6 PM on last day, at Mostra d’Oltremare in Naples, Piazzale Tecchio and Viale Kennedy entrance.

Daily Schedule Includes: Opening of exhibition area with more than 15,000 square meters, stands of more than 300 brands, special areas including Pizza’s Museum, Stands’ Area and two Events’ Areas for traditional pizza and gluten-free pizza, seminars, meetings, competitions, masterclasses, skill tests, refresher seminars, and professional gatherings.

Morning to evening: Events run continuously from 10 AM to 7 PM, with masterclasses, show cooking, and competitions scheduled throughout day.

Full detailed program with exact competition times, seminar agenda and masterclass schedule will be published on official website tuttopizzaexpo.com and in brochure Tuttopizza 2026 / 2027.

N.b Admission to children is allowed only from 12 years of age and accompanied by an adult. Entrance free but reserved only for sector operators.

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Ubicación y sede

Mostra d’Oltremare is one of largest exhibition complexes in southern Italy, located in Fuorigrotta district of Naples, at Piazzale Tecchio and Viale Kennedy. The complex covers over 700,000 square meters, with exhibition pavilions, open areas, theaters, swimming pools, and gardens, originally built in 1930s and renovated for modern fairs.

The venue offers more than 15,000 square meters dedicated to Tuttopizza, with pavilions for exhibition, special areas for museum and events, conference rooms for seminars, and outdoor areas for food trucks and demonstrations.

Naples is recognized as world capital of pizza, with historic center UNESCO World Heritage Site, famous for pizza, espresso, and vibrant street life. Location in Naples allows visitors to combine fair with visits to historic pizzerias such as L’Antica Pizzeria da Michele, Sorbillo, Di Matteo, and to explore Amalfi Coast, Pompeii, and islands.

Address for fair is Via Michele Parise 51, Naples, Campania, Italy, with fair itself at Mostra d’Oltremare.

Cómo llegar al evento

By Air: Naples International Airport Capodichino is about 8 kilometers from Mostra d’Oltremare, with taxi and bus connections. From airport, Alibus to Central Station then Cumana train to Mostra, or taxi direct in 20 minutes.

By Train: Naples Central Station and Campi Flegrei station are main hubs. From Central Station, Metro Line 2 to Campi Flegrei, then short walk to Mostra d’Oltremare. Cumana railway from Montesanto to Mostra station is direct.

By Car: Mostra d’Oltremare is near Tangenziale di Napoli, exit Fuorigrotta. Parking available at Mostra with fees. From Rome about 2 hours, from Milan about 7 hours, from Bari about 3 hours.

By Metro and Bus: Metro Line 2 and Cumana railway serve Mostra station, buses 502, 615, C1, C2, C6, C7 connect city centre to Fuorigrotta.

Local Mobility: Mostra d’Oltremare complex is walkable, with pavilions connected by covered walkways. Shuttle inside complex during fair.

Dónde alojarse cerca

Naples offers wide range of accommodation options for Tuttopizza visitors, from business hotels near fair to boutique hotels in historic centre.

Fuorigrotta and Bagnoli area: Hotels near Mostra d’Oltremare such as Hotel Leopardi, Hotel Micalo, and B&Bs within walking distance, offering convenience for early entry and late networking.

City centre and Chiaia: Hotels around Via Chiaia, Piazza Plebiscito, and waterfront offering cultural attractions, restaurants, and nightlife, with metro connection to fair in 15 to 20 minutes.

Business and conference hotels: Hotels with conference facilities, such as Holiday Inn Naples, NH Collection, and Grand Hotel Parker’s, offering business services for exhibitors.

Booking well in advance, at least one to two months ahead, is strongly recommended, as Tuttopizza attracts thousands of operators and accommodations fill up quickly, especially for central Naples.

Short rentals: CleanBnB and other operators offer authentic accommodations in liveliest neighborhoods, where you can savor true soul of city and experience events.

Cosas que hacer antes o después del evento

Explore world capital of pizza: Visit historic pizzerias in Naples such as L’Antica Pizzeria da Michele since 1870, Pizzeria Sorbillo, Pizzeria Di Matteo, Pizzeria Starita, tasting authentic pizza Napoletana and learning techniques from masters.

Cultural heritage: Visit Naples historic centre UNESCO World Heritage, with Spaccanapoli, Duomo, Cappella Sansevero, underground Naples, and National Archaeological Museum.

Day trips: Pompeii and Herculaneum archaeological sites, Amalfi Coast, Sorrento, Capri, Ischia, Procida, and Vesuvius National Park, all easily reachable from Naples.

Food tours: Join pizza tours, street food tours with fried pizza, sfogliatella, espresso, and mozzarella tours in Caserta with buffalo mozzarella DOP.

Business networking: Use fair as opportunity to build relationships with suppliers, discover innovations, and plan future collaborations, with evening events and dinners in Naples.

Restaurants & Local Food to Try

Naples and Campania offer outstanding culinary heritage beyond pizza, making visit complete.

Must-try dishes in Naples: Beyond pizza, try pasta alla Genovese, ragù Napoletano, frittura di paranza, mozzarella di bufala, fried pizza, montanara, calzone, sfogliatella riccia and frolla, babà, and pastiera Napoletana.

Productos locales: San Marzano tomato DOP, mozzarella di bufala Campana DOP, provola, pomodorino del Piennolo, colatura di alici di Cetara, limoncello, and Gragnano pasta.

Recommended restaurant styles: Historic pizzerias for authentic pizza Napoletana, trattorias and osterias for traditional Neapolitan cuisine, enotecas for Campania wines such as Falanghina, Aglianico, Fiano, and fine dining restaurants for gourmet interpretations.

Food shopping: Local shops sell flour, tomatoes, mozzarella, olive oil, pizza peels, and professional equipment that make excellent souvenirs for pizzeria business, with many vendors offering shipping.

Dietary & Food Allergy Information

Tuttopizza Expo is attentive to dietary needs, with dedicated areas and options.

Gluten-free: Dedicated events area for gluten-free pizza, with seminars, competitions and tastings, showcasing flours, mixes, preparation techniques and dedicated ovens. Many exhibitors offer gluten-free dough, bases, and finished pizzas, with attention to cross-contact.

Vegetarian and vegan: Many pizza options are vegetarian, such as Margherita, Marinara, ortolana with vegetables, and vegan with dairy-free cheese. Exhibitors showcase vegan mozzarella, vegetable toppings, and plant-based proteins.

Allergens: All authorized food points are required to display allergen information in accordance with EU regulations, listing presence of gluten, milk, nuts, and other major allergens. Since preparation takes place in shared exhibition kitchens, cross-contact cannot be fully excluded for severe allergies. Speak directly with vendors.

Lactose-free and other diets: Some exhibitors offer lactose-free mozzarella and dairy-free alternatives. For specific dietary needs, check with exhibitors and bring personal information.

Professional focus: Fair is for sector operators, so exhibitors are knowledgeable about ingredients and can provide detailed allergen and nutritional information.

Información sobre entradas

Tuttopizza Expo offers free entrance for sector operators, with registration required.

Pricing Based on Previous Editions, Converted to USD, Full Prices Shown in Dollars:

Entrance for operators: Free of charge for Ho.Re.Ca operators, pizza makers, restaurateurs, buyers, distributors, upon registration and verification of business activity. Online registration via tuttopizzaexpo.com, with badge collection at entrance.

Exhibitor and sponsor packages: For suppliers of raw materials, semi-finished products, equipment, systems, accessories and services for restaurant and pizza sector, packages start from USD 1,950 for small stand to USD 12,000 and more for large stands and sponsorships, depending on size and location. Request quote via official website.

Masterclasses and seminars: Most seminars, meetings, competitions and masterclasses are free for registered visitors, with limited seats, first-come first-served, some premium masterclasses may require small fee typically USD 25 to USD 85.

Food and beverage: Tastings at stands are generally free, with some premium tastings at USD 5 to USD 10.

Children policy: Admission to children allowed only from 12 years of age and accompanied by adult, free.

Where to register: Register online via tuttopizzaexpo.com front page, with free entrance for sector operators.

Información oficial del evento

Title: Tuttopizza Expo 2027 – Naples, Italy

Organizador: Universal Marketing – With support of Regione Campania and partnership with SIAL network, Comexposium

Página web oficial: https://www.tuttopizzaexpo.com/en/front-page-2/

Contact Phone: 081-19173674

VAT Number: P. IVA 08293611219

Lugar: Mostra d’Oltremare, Piazzale Tecchio and Viale Kennedy, Fuorigrotta, Naples, Italy – Address office Via Michele Parise 51, Naples

Social and Updates: Full program, exhibitor list, special areas, competition schedule, seminar agenda and brochure Tuttopizza 2026 are published on official website tuttopizzaexpo.com and official social media channels. Check gallery for interviews with foreign attendees.

Notes: Entrance free but reserved only for sector operators. Event now in ninth edition, with more than 15,000 square meters and more than 300 brands. Tuttopizza is international fair with visitors, exhibitors and pizza experts from all over world.

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