Sagra dello Scallogno Piacentino 축제 2027, 이탈리아 카스텔베트로 피아첸티노

2027년에 기대할 수 있는 점

Sagra dello Scalogno Piacentino returns to Castelvetro Piacentino as a local food and cultural festival celebrating the area’s signature shallot, known as scalogno piacentino. The event combines traditional Piacenza cuisine with food stands, street food, live music, dancing, exhibitors, family entertainment and community activities. Recent editions have been organized by the Pro Loco Castelvetro Piacentino with the support of the municipality.

The central attraction is the Piacenza shallot, an ingredient deeply associated with the agricultural identity of the area. The festival uses it across traditional first courses, meat dishes, side dishes and other local preparations, giving visitors an opportunity to experience the ingredient in different culinary contexts.

The 2027 edition is expected to maintain the established combination of gastronomy and entertainment. Recent programmes have included:

• Traditional Piacenza dishes prepared by the Pro Loco
• Shallot-based recipes
• Street food stands
• Local exhibitors and market stalls
• 라이브 음악
• Traditional Italian ballroom dancing
• 무용 공연
• A family-friendly amusement area
• Charity activities
• 요리 시연
• Community and association events

The festival has also developed into a showcase for the wider food culture of the Bassa Piacentina area, with local producers and gastronomic organizations helping visitors discover regional products and culinary traditions.

The detailed 2027 programme has not yet been announced, so individual performers, participating exhibitors, food menus and special culinary guests should be confirmed through the official festival website when released.

행사 일정

August – September 2027 (Dates TBD)

The 2027 edition has not yet published its confirmed schedule. The festival traditionally takes place around the transition from August into September, with the event structured as a multi-day celebration.

Recent editions have followed a several-day format, with food stands operating during evening hours and additional activities taking place throughout the programme. The municipality’s information confirms the festival’s recurring format and free general admission.

Visitors should check the official website for the confirmed 2027 programme before making travel arrangements.

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공연장 및 축제 장소

The main festival area is centered on Piazza del Comune in Castelvetro Piacentino, Province of Piacenza, Emilia-Romagna. Recent official municipal information identifies the municipal square as the principal location of the Sagra dello Scalogno Piacentino.

The festival environment extends through the surrounding central streets, where visitors can find exhibitors, food-related displays and additional activities.

최근 판에는 다음이 포함됩니다:

• Main gastronomic stands
• 길거리 음식 지역
• 전시 부스
• 제품 디스플레이
• 댄스 및 엔터테인먼트 구역
• 놀이기구
• Charity activities
• 협회의 입장
• 문화 및 지역사회 활동

중심 위치에 있어 축제와 함께 카스텔베트로 피아첸티노와 주변 바사 피아첸티나 지역을 산책할 수 있습니다.

풀 음식 및 음료 프로그램

음식은 Sagra dello Scallogno Piacentino의 중심입니다. 프로 로코의 미식 부스는 전통 피아첸차 요리와 함께 현지 샬롯이 중심적인 역할을 하는 요리들을 제공합니다. 최근 프로그램에는 리조또, 전통 토르텔리, 꼬치, 천천히 조리한 돼지볼살, 피쿨라, 토르타 프리타, 현지 가공육 등이 포함되어 있습니다.

음식 프로그램에는 전통적인 앉아서 먹는 식에 대한 좀 더 캐주얼한 대안을 제공하는 전용 길거리 음식도 포함되어 있습니다.

방문객들은 다음 요리 메뉴를 기대할 수 있습니다:

• 피아첸차 전통 요리
• 샬롯을 기반으로 한 요리
• 리조또
• 전통 토르텔리
• 고기 요리
• 꼬치들
• 천천히 조리한 돼지볼살
• 피쿨라
• 토르타 프리타
• 지역 가공육
• 길거리 음식
• 맥주
• 칵테일
• Other festival refreshments

Recent editions have also included a special Sunday lunch service and live cooking demonstrations.

The final 2027 menu should be checked with the organizers because individual dishes and suppliers can change from one edition to another.

주요 음식 및 전문 메뉴

The defining ingredient is Piacenza shallot, a traditional bulb vegetable cultivated in the Piacenza area and used in local cooking. Visit Piacenza describes the shallot as a distinct botanical species rather than simply a cross between garlic and onion, highlighting its importance to the area’s agricultural heritage.

At the festival, the ingredient is incorporated into a range of traditional preparations. Recent menus have included shallot-based risotto, pasta dishes, meat preparations and other recipes.

Other notable foods associated with recent editions include:

• 리조또
• Piacenza-style tortelli
• Spiedini
• Guancialini
• 피쿨라
• 토르타 프리타
• Local salumi
• 폴렌타
• Shallot-based sauces and preparations
• Traditional meat dishes
• 길거리 음식

The combination of traditional recipes and a locally grown signature ingredient gives the festival its distinctive culinary identity.

레스토랑, 판매자 및 생산자

The main gastronomic operation is managed through the local Pro Loco, which prepares and serves traditional Piacenza dishes at the festival’s food stands. Recent programmes also featured exhibitors, street food operators and local food-related organizations.

The event is not structured as a large commercial restaurant fair. Instead, it emphasizes local community participation and the promotion of regional products.

Recent editions have also involved organizations connected with the wider Emilia-Romagna food and wine tourism network. The Strada del Po e dei Sapori della Bassa Piacentina and Strada dei Vini e dei Sapori dei Colli Piacentini have participated in promoting local gastronomic itineraries and producers.

The 2027 vendor and exhibitor list has not yet been announced.

와인, 맥주 및 음료 선택

Beer and cocktails form an important part of the festival’s evening food programme. Recent information specifically mentions fresh beer and cocktails alongside the shallot-focused dishes and street food.

The event also provides an opportunity to discover the wider beverage culture of the Piacenza area through participating food and wine organizations.

The broader regional food-and-wine network represented at the festival connects visitors with producers, wineries, restaurants and gastronomic routes around the Piacenza territory.

The detailed 2027 beverage list has not yet been released, so specific wine labels, breweries and cocktail selections should be confirmed closer to the festival.

테이스팅, 요리 시연 및 워크숍

Cooking demonstrations have become an important feature of the festival programme. Recent editions included a live showcooking with chef Daniele Persegani, with the Piacenza shallot as the central ingredient.

The cooking programme provides visitors with an opportunity to see how a traditional local ingredient can be incorporated into contemporary and regional recipes.

Recent culinary activities have included:

• Live showcooking
• Traditional recipe demonstrations
• Shallot-focused cooking
• 음식 프레젠테이션
• Local product promotion
• Gastronomic discussions

The festival is primarily a public food celebration rather than a professional culinary conference, so the exact number and format of workshops can vary between editions.

The 2027 schedule of cooking demonstrations and any hands-on workshops will be announced by the organizers.

티켓 종류 및 입장 옵션

General admission to the Sagra dello Scalogno Piacentino has been free in recent editions. The Municipality of Castelvetro Piacentino listed the festival as free admission, while recent event information likewise confirms free access to the festival area and entertainment.

Visitors generally pay only for the food, drinks and any separately operated attractions they choose to use.

Typical access includes:

• Free entry to the festival area
• Free access to general entertainment
• 음식과 음료는 별도로 구매
• Separate charges for amusement attractions where applicable
• Potentially separate arrangements for special activities

No general admission ticket price has been announced for 2027. Based on recent editions, general entry is expected to remain free, but the final arrangements should be confirmed by the organizers.

VIP 및 프리미엄 경험

Sagra dello Scalogno Piacentino does not operate as a conventional VIP festival and does not normally advertise VIP passes, premium lounges or exclusive hospitality packages.

Its special experiences are instead centered on culinary demonstrations, featured guests, local products and community programming.

Recent editions have included chef showcooking and special food presentations, providing a more focused experience for visitors interested in the culinary side of the festival.

Any reserved hospitality or special-access experiences introduced for 2027 should be confirmed through the official festival channels.

이벤트 규칙

Visitors should follow instructions provided by the Pro Loco, municipal authorities, festival volunteers and individual vendors.

중요한 고려사항은 다음과 같습니다:

• Follow designated pedestrian and event routes.
• Respect food-service and vendor instructions.
• 공공장소를 깨끗하게 유지하세요.
• Follow safety instructions around the amusement area.
• Supervise children around rides and crowded areas.
• 책임감 있게 마시세요.
• Follow any temporary traffic or parking restrictions.
• Respect residential areas surrounding the festival.
• Follow capacity or safety instructions for special activities.

Because the event occupies central public areas, visitors should also be aware that normal road and pedestrian arrangements may change during festival operations.

가는 방법

Castelvetro Piacentino is located in Emilia-Romagna in the Province of Piacenza, close to the Po River and near the border with Lombardy.

The town is conveniently positioned for visitors traveling between Piacenza and Cremona, making the festival suitable for a regional food-focused itinerary.

By car, Castelvetro Piacentino can be reached through the regional road network connecting the town with Piacenza, Cremona and surrounding communities.

Visitors arriving from further away can use Piacenza or Cremona as useful transport bases before continuing to Castelvetro Piacentino.

For international visitors, airports serving Milan and Bologna provide the widest range of connections, followed by onward rail or road travel toward the festival area.

대중교통 및 주차

Visitors arriving by public transport can use nearby rail and regional transport connections toward Castelvetro Piacentino, Piacenza or Cremona and continue to the town center.

Those driving should expect increased traffic around the central festival area, particularly during the busiest evening periods.

Recent event information indicates that public parking is available around the town and in nearby areas.

Temporary traffic arrangements can change from year to year, so visitors should check local municipal information before travelling.

The main festival site is in the center of Castelvetro Piacentino, making it preferable to park in an authorized area and walk toward Piazza del Comune rather than attempting to drive directly into the busiest festival zone.

숙박 구역

Castelvetro Piacentino provides the closest accommodation base for visitors who want to remain near the festival.

기타 유용한 분야는 다음과 같습니다:

• Piacenza
• Cremona
• Fiorenzuola d’Arda
• Busseto
• The wider Bassa Piacentina area
• Rural accommodation around the Piacenza countryside

Piacenza and Cremona offer a wider selection of hotels, restaurants and transport connections.

Visitors interested in combining the festival with food tourism can also stay in the surrounding countryside and explore the area’s wineries, traditional restaurants, agricultural producers and historic towns.

음식 및 음료 하이라이트

The main culinary attraction is the use of Piacenza shallot throughout the traditional menu.

Recent food programmes have highlighted:

• Shallot-based risotto
• 전통 토르텔리
• 꼬치들
• Guancialini
• 피쿨라
• 토르타 프리타
• 지역 가공육
• 폴렌타
• Traditional Piacenza recipes
• 길거리 음식
• Fresh beer
• 칵테일

The shallot’s versatility is central to the festival. It can be used as a flavoring ingredient in pasta and rice dishes, paired with meat, incorporated into sauces or presented as part of other traditional preparations.

The festival is therefore particularly interesting for visitors who want to experience the cuisine of the Piacenza area rather than simply attend a generic Italian food fair.

접근성

The main festival takes place in central Castelvetro Piacentino, with activities around Piazza del Comune and surrounding public areas.

Because the event uses public streets and open-air spaces, accessibility can depend on temporary layouts, crowd levels, pedestrian routes and the specific area being visited.

Visitors requiring accessible parking, step-free access or accessible toilet facilities should confirm the arrangements with the organizers or local municipality before travelling.

The 2027 site plan has not yet been published, so detailed accessibility information should be checked once the festival programme becomes available.

참석하기 좋은 날

The best day to visit depends on whether your priority is food, music, family activities or cooking demonstrations.

Food enthusiasts should choose an evening when the main gastronomic stands are operating, as recent editions have featured the traditional Piacenza menu and shallot-based dishes during the evening programme.

Visitors interested in culinary demonstrations should look for the day featuring the main showcooking programme. Recent editions have placed a chef-led showcooking and a special lunch among the main culinary highlights.

Families can also consider a day featuring the amusement area, charity activities and association programming.

Those interested in dancing should check the music programme for evenings featuring traditional Italian ballroom orchestras.

전년도 하이라이트

Recent editions have combined the celebration of Piacenza shallot with traditional cuisine, live entertainment and community activities.

The most recent programmes have featured risotto, traditional tortelli, skewers, guancialini, picula, torta fritta, local cured meats, beer, cocktails and street food.

The entertainment programme has included traditional ballroom dancing, cover bands, live music and other performances. The festival has also featured exhibitors, displays, a Luna Park and a charity raffle.

One of the major culinary highlights has been live showcooking with chef Daniele Persegani, demonstrating recipes centered on the local shallot.

The festival has also promoted the wider gastronomic identity of the Piacenza area through collaborations with regional food and wine organizations and tourism routes.

These recent elements provide a useful indication of what visitors may encounter in 2027, although the final programme and participating guests will be announced separately.

공식 티켓

The official source for Sagra dello Scalogno Piacentino information is the festival website:

https://sagradelloscalognopiacentino.it/

Recent editions have offered free general admission, with visitors purchasing food, drinks and selected attractions separately.

The 2027 programme, food menu, entertainment schedule and any special activity arrangements should be checked through the official website when released.

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