{"id":12167,"date":"2026-10-25T06:50:48","date_gmt":"2026-10-25T06:50:48","guid":{"rendered":"https:\/\/italytravelo.com\/?post_type=listing&p=12167"},"modified":"2026-10-25T06:50:49","modified_gmt":"2026-10-25T06:50:49","slug":"benvenuto-brunello-festival-montalcino-italy","status":"publish","type":"listing","link":"https:\/\/italytravelo.com\/ja\/event\/benvenuto-brunello-festival-montalcino-italy\/","title":{"rendered":"Benvenuto Brunello Festival 2027 \u2013 Montalcino, Italy"},"content":{"rendered":"

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Benvenuto Brunello Festival is the official and most prestigious annual presentation of the new vintages of Brunello di Montalcino, organized by the Consorzio del Vino Brunello di Montalcino, and is considered the flagship event of the Tuscan wine previews. The name Benvenuto Brunello literally means Welcome Brunello, and the event was created to welcome the new Brunello vintage to the market each year, showcasing the premiere of new wines ready to be released after long aging. It is an international event that brings together journalists, wine professionals, producers, importers, sommeliers, buyers and passionate enthusiasts from around the world in the charming hill town of Montalcino, in southern Tuscany.<\/p>\n\n\n\n

The festival takes place in the historic Fortezza di Montalcino, also known as Complesso Sant’Agostino, the medieval fortress that dominates the town and houses the Enoteca La Fortezza. Inside this symbolic point of reference for quality wine lovers, all consortium members present their wines for evaluation, making it a must for serious Brunello collectors and wine trade professionals. The event showcases three main wines: Rosso di Montalcino, which ages for one year, Brunello di Montalcino, which ages for five years, and Brunello di Montalcino Riserva, which ages for six years. Each wine is made exclusively from Sangiovese Grosso, the larger-berried clone of Sangiovese, selected in the mid-19th century by Clemente Santi and later perfected by the Biondi-Santi family, making Brunello the first wine in Italy to obtain DOCG status in 1980.<\/p>\n\n\n\n

Beyond tastings, Benvenuto Brunello includes press conferences, market data presentations, masterclasses, the unveiling of the new Brunello tile, a commemorative ceramic tile created each year by an artist, and cultural events that celebrate Montalcino as a key player on the global wine stage. The town itself buzzes with excitement, with streets filled with winemakers, sommeliers and wine lovers, creating a vibrant atmosphere that captures the essence of the Tuscan spirit.<\/p>\n\n\n\n

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The official world debut of Brunello:<\/strong> Benvenuto Brunello is not a generic wine fair but the official en primeur presentation of the new Brunello di Montalcino vintage, the new Riserva and the new Rosso di Montalcino. All consortium members present their wines in the same place at the same time, allowing for a comprehensive overview of the vintage, its aging potential and its expression across different terroirs and winemaking philosophies. This concentration of producers is unique and makes it the most important event dedicated to Brunello.<\/p>\n\n\n\n

A historic fortress as venue:<\/strong> The Fortezza di Montalcino is a symbolic location that perfectly embodies the identity of Brunello. Housed within the ancient fortress, Enoteca La Fortezza offers a wonderful view of Val d\u2019Orcia and Val d\u2019Arbia, with its team of professionals and stunning collection of local and international wines. Tasting inside medieval walls, surrounded by towers and ramparts, creates an unforgettable sensory experience where history, landscape and wine converge.<\/p>\n\n\n\n

A tradition of art and culture:<\/strong> Each year, a new Brunello tile is unveiled, a commemorative ceramic tile created by a renowned artist that becomes a collector\u2019s item and decorates the walls of the Fortezza. This tradition links wine with art, emphasizing the cultural dimension of Brunello beyond its commercial value.<\/p>\n\n\n\n

Focus on terroir and diversity:<\/strong> Montalcino\u2019s territory is highly diverse, with vineyards at different altitudes, exposures and soil types, from galestro to clay and limestone. Benvenuto Brunello allows visitors to understand how these differences translate into the glass, from more structured and powerful wines from the northern side to more elegant and floral wines from the southern side, all made from 100 percent Sangiovese Grosso.<\/p>\n\n\n\n

An international yet intimate gathering:<\/strong> Although it hosts thousands of professionals, the festival retains an intimate and authentic character. Montalcino is a small town where winemakers, journalists and enthusiasts meet in the streets, in enotecas and in trattorias, sharing stories, meals and glasses. This conviviality, combined with the highest level of professional rigor, makes Benvenuto Brunello both a business platform and a celebration of community.<\/p>\n\n\n\n

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While Brunello is the undisputed star, food plays an essential role in the Benvenuto Brunello experience, with pairings designed to enhance the structure, acidity and tannins of Sangiovese Grosso.<\/p>\n\n\n\n

The wines featured:<\/strong> Rosso di Montalcino is a younger, fresher and more approachable expression, with bright cherry aromas, soft tannins and vibrant acidity, ideal for daily drinking. Brunello di Montalcino is a big, complex and age-worthy wine, with deep ruby color, aromas of red berries, plum, tobacco, leather and spices, powerful yet balanced structure, often reaching its peak after 10 to 15 years and evolving for several decades. Brunello di Montalcino Riserva represents the pinnacle, produced only in exceptional vintages with extended aging.<\/p>\n\n\n\n

Classic food pairings:<\/strong> Brunello needs food with weight and depth to match its structure. Classic pairings include bistecca alla Fiorentina, the iconic Tuscan T-bone grilled over wood, slow-braised short ribs, wild boar rag\u00f9 with pappardelle, saltimbocca, risotto with ceps, osso buco with marrow blending into red wine sauce cooked with herbs and citrus peel, game dishes, roasted lamb, pici all\u2019aglione, ribollita and aged Pecorino cheese. Rosso di Montalcino pairs beautifully with more versatile dishes such as Tuscan salami, grilled meats, pasta with rag\u00f9, and even spaghetti with tuna and cherry tomatoes.<\/p>\n\n\n\n

\u5730\u5143\u7523\u54c1:<\/strong> During tastings, local producers offer cured meats such as Cinta Senese salami, prosciutto Toscano, finocchiona, cheeses such as Pecorino di Pienza, Parmigiano Reggiano and aged Pecorino, honey, extra virgin olive oil from Montalcino, and traditional sweets such as cantucci. These products are served as pairing bites to demonstrate how Brunello interacts with fat, salt and umami.<\/p>\n\n\n\n

Tasting methodology:<\/strong> Experts recommend decanting Brunello several hours before serving at 16 to 18 degrees Celsius in a large Ballon glass, allowing its complex bouquet to open and tannins to soften.<\/p>\n\n\n\n

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Benvenuto Brunello is organized by the Consorzio del Vino Brunello di Montalcino and focuses on wineries as protagonists, supported by local restaurants, enotecas and artisan food producers.<\/p>\n\n\n\n

Wineries:<\/strong> All members of the Consorzio participate, representing over 30 renowned wineries in and around Montalcino and in recent editions more than 100 estates. Historic houses include Biondi-Santi, the inventor of Brunello, Soldera Case Basse, Casanova di Neri, Banfi, Barbi, Costanti, Il Marroneto, Poggio di Sotto, Salvioni, Valdicava, Lisini, Fuligni, Capanna, Caparzo, Castelgiocondoli, Argiano, Mastrojanni, Le Chiuse and many boutique organic estates. Each winery has its own tasting table where winemakers and agronomists pour and explain their wines.<\/p>\n\n\n\n

Enoteca La Fortezza:<\/strong> Housed within the fortress, this enoteca is a center for culture and offers a wonderful view of Val d\u2019Orcia. With its team of professionals and stunning collection of local and international wines, it is the permanent showcase for Brunello and organizes guided tastings throughout the year.<\/p>\n\n\n\n

Local restaurants and trattorias:<\/strong> During Benvenuto Brunello, Montalcino\u2019s restaurants, such as Trattoria Al Vecchio Forno, Osteria Emporio, Ristorante Il Pozzo and many others, extend their hours and offer special menus pairing Brunello and Rosso di Montalcino with traditional dishes like pici, wild boar and grilled meats.<\/p>\n\n\n\n

Artisan food vendors:<\/strong> Local producers of Pecorino di Pienza, honey, extra virgin olive oil, Cinta Senese salami and other Tuscan specialties set up tasting corners inside the Fortezza and in the town\u2019s squares, allowing visitors to create their own pairing journey.<\/p>\n\n\n\n

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The food experience at Benvenuto Brunello is structured as an immersive journey through Sangiovese Grosso and its gastronomic context.<\/p>\n\n\n\n

Walk-around tasting in the fortress:<\/strong> Visitors receive a tasting glass and move freely among tasting tables inside Complesso Sant’Agostino. You can taste Rosso di Montalcino, Brunello di Montalcino and Brunello Riserva from dozens of producers, comparing vintages, terroirs and winemaking styles. The tastings take place from morning to afternoon, with ample time to revisit favorites and discover new estates.<\/p>\n\n\n\n

Masterclasses and educational seminars:<\/strong> The Consorzio organizes masterclasses led by Masters of Wine, sommeliers and journalists, focusing on vintage evaluation, terroir differences, aging potential and food pairing. These sessions offer considerable clarity and passion, with truly memorable tastings delivered by experts of these wines and this region.<\/p>\n\n\n\n

En primeur evaluation:<\/strong> For professionals, the event offers the chance to evaluate wines en primeur, assessing their quality before they are released onto the market. This includes blind tastings, technical sheets and direct discussions with winemakers about vinification, aging in large Slavonian oak foudres versus French barriques, and vineyard management.<\/p>\n\n\n\n

Pairing lunches and dinners:<\/strong> Many wineries organize exclusive lunches and dinners in their estates or in Montalcino\u2019s restaurants, where Brunello and Rosso are paired with multi-course Tuscan menus, demonstrating how the wines evolve with food. A typical experience includes a guided exploration of the castle and vineyard, a tasting of three local wines like Sangiovese IGT and Brunello di Montalcino, and a three-course Tuscan lunch.<\/p>\n\n\n\n

Cultural immersion:<\/strong> Between tastings, visitors can enjoy free time in the stunning village of Montalcino, appreciating Brunello landscape views and the castle\u2019s medieval charm while discovering the region\u2019s renowned wine and culinary traditions.<\/p>\n\n\n\n

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Official Timing and Program Structure Based on Previous Editions:<\/strong><\/p>\n\n\n\n

\u671f\u9593:<\/strong> Benvenuto Brunello typically takes place over four to five days, with events spread between the Fortezza and the town.<\/p>\n\n\n\n

\u521d\u65e5\uff1a<\/strong> Press conference with presentation of new vintage, unveiling of new Brunello tile created by an artist, and opening of tasting tables for press and trade.<\/p>\n\n\n\n

Main Tasting Days:<\/strong> Walk-around tastings at Complesso Sant’Agostino from 9:30 AM to 5:00 PM, with all consortium members pouring their new releases of Rosso di Montalcino, Brunello di Montalcino and Brunello Riserva.<\/p>\n\n\n\n

Masterclasses and Seminars:<\/strong> Daily sessions led by Masters of Wine and sommeliers, focusing on vintage assessment, terroir and food pairing.<\/p>\n\n\n\n

Public Weekend:<\/strong> Weekend days often include opening to passionate wine lovers and collectors, with ticketed access to tastings.<\/p>\n\n\n\n

\u591c\u306e\u30a4\u30d9\u30f3\u30c8\uff1a<\/strong> Winemaker dinners, estate visits and cultural events in Montalcino and surrounding estates.<\/p>\n\n\n\n

Full Detailed Schedule for 2027 will be published on the official website benvenutobrunello.com, with exact days, tile unveiling ceremony times and booking links for masterclasses.<\/p>\n\n\n\n

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Montalcino is a medieval hill town located in southern Tuscany, in the province of Siena, about 40 kilometers south of Siena and 100 kilometers south of Florence, dominating the valleys of Val d\u2019Orcia and Val d\u2019Arbia, both UNESCO World Heritage sites. The town is perched at 567 meters above sea level on a hill covered with vineyards, olive groves and cypress trees, offering breathtaking views of Mount Amiata and the Tuscan countryside.<\/p>\n\n\n\n

The venue is Complesso Sant’Agostino \u2013 Fortezza di Montalcino, located in the heart of the historic center. The fortress, built in 1361, houses Enoteca La Fortezza di Montalcino, a center for culture that offers a wonderful view of Val d\u2019Orcia. Its ancient walls, towers and courtyards create a unique setting for wine tastings, with spacious halls that accommodate tasting tables, stages for conferences and areas for catering.<\/p>\n\n\n\n

Montalcino\u2019s historic center is compact and walkable, with cobbled streets, medieval gates, the Palazzo dei Priori, the Church of Sant\u2019Agostino and many enotecas and artisan shops within a few minutes\u2019 walk from the fortress. The town is surrounded by renowned vineyards that produce some of the world\u2019s most acclaimed wines.<\/p>\n\n\n\n

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\u8eca\u3067\u304a\u8d8a\u3057\u306e\u5834\u5408\uff1a<\/strong> Montalcino is easily reachable via the Cassia road or via A1 Autostrada, exiting at Valdichiana or Chiusi-Chianciano Terme, then following signs for Montalcino. The town is about 90 minutes from Florence, two hours from Rome and 40 minutes from Siena. Parking areas are organized outside the historic center, with shuttle services during event days.<\/p>\n\n\n\n

\u96fb\u8eca\u3068\u30d0\u30b9\u3067\uff1a<\/strong> The nearest railway stations are Buonconvento and Torrenieri-Montalcino, served by regional trains from Siena and Grosseto. From Siena, direct buses operated by Tiemme and FlixBus connect to Montalcino in about 75 minutes. From Florence, train to Siena followed by bus is the most convenient option.<\/p>\n\n\n\n

\u7a7a\u8def\uff1a<\/strong> The closest airports are Florence Peretola and Pisa Galileo Galilei, both about 90 to 120 minutes away by car, and Rome Fiumicino, about two hours away. From airports, rental cars or train and bus connections via Siena are available.<\/p>\n\n\n\n

\u5730\u57df\u4ea4\u901a\uff1a<\/strong> The historic center is largely pedestrian during the festival, with all event areas within walking distance. Comfortable shoes are recommended due to cobblestones and slopes. Information points with maps and assistance are available.<\/p>\n\n\n\n

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Montalcino offers a range of accommodation options that allow visitors to experience the festival fully, from boutique hotels inside the medieval walls to agriturismi surrounded by vineyards.<\/p>\n\n\n\n

Staying inside the historic center offers the advantage of walking to the Fortezza and enjoying the evening atmosphere without needing transportation after tastings. Boutique hotels and bed and breakfasts in renovated historic buildings offer authentic charm, often with terraces overlooking Val d\u2019Orcia.<\/p>\n\n\n\n

Agriturismi and wine resorts in the surrounding countryside, in villages such as Torrenieri, Castelnuovo dell\u2019Abate, Sant\u2019Angelo in Colle and Sant\u2019Angelo Scalo, offer tranquility, swimming pools, vineyard views and farm-to-table breakfasts with local cheeses and cured meats. These properties often organize vineyard walks, cellar tours and cooking classes, and provide shuttle services to Montalcino during the event.<\/p>\n\n\n\n

Nearby towns such as Pienza, Montepulciano, Buonconvento and San Quirico d\u2019Orcia offer additional hotels, spa resorts with thermal waters and boutique accommodations, all within 30 minutes\u2019 drive.<\/p>\n\n\n\n

Booking well in advance, at least three to four months ahead, is strongly recommended, as Benvenuto Brunello attracts thousands of professionals and accommodations fill up quickly, especially for weekend nights.<\/p>\n\n\n\n

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Visit Brunello estates:<\/strong> Take advantage of the event to visit renowned estates such as Biondi-Santi, Casanova di Neri, Banfi, Barbi, Costanti, Il Marroneto and many others, with cellar tours, vineyard walks, barrel tastings and spectacular views of terraced vineyards.<\/p>\n\n\n\n

Explore Val d\u2019Orcia:<\/strong> The surrounding Val d\u2019Orcia, UNESCO World Heritage site, offers charming villages such as Pienza, famous for Pecorino cheese, Bagno Vignoni with its thermal pool in the main square, and San Quirico d\u2019Orcia with its cypress avenue.<\/p>\n\n\n\n

Abbey of Sant\u2019Antimo:<\/strong> Visit the Romanesque Abbey of Sant\u2019Antimo, located in a stunning isolated valley below Montalcino, with Gregorian chants and olive groves.<\/p>\n\n\n\n

Wine and food tours:<\/strong> Join truffle hunting experiences in the Crete Senesi, cooking classes for pici, pappardelle and ribollita, cheese tasting tours for Pecorino di Pienza and honey, and olive oil tastings.<\/p>\n\n\n\n

Cultural excursions:<\/strong> Visit Siena with its Piazza del Campo and Duomo, Montepulciano with its Vino Nobile, and Florence with its Renaissance art, all easily reachable for day trips.<\/p>\n\n\n\n

Wellness:<\/strong> Enjoy spa treatments with grape-based products, thermal baths in Bagno Vignoni and San Filippo, and cycling tours through vineyards.<\/p>\n\n\n\n

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Montalcino offers outstanding trattorias, osterias, enotecas and fine dining restaurants where you can deepen your culinary journey beyond the festival.<\/p>\n\n\n\n

Must-try dishes:<\/strong> Pici all\u2019aglione, thick hand-rolled pasta with garlic and tomato sauce, pappardelle al cinghiale, wide pasta ribbons with wild boar rag\u00f9, bistecca alla Fiorentina, ribollita, pappa al pomodoro, acquacotta, and cantucci with Vin Santo. Pair these with Rosso di Montalcino for a versatile match and Brunello di Montalcino for robust dishes.<\/p>\n\n\n\n

\u5730\u5143\u7523\u54c1:<\/strong> Pecorino di Pienza in various aging stages, honey from Val d\u2019Orcia, extra virgin olive oil from Montalcino, Cinta Senese salami, prosciutto Toscano, white truffle from Crete Senesi and chestnuts.<\/p>\n\n\n\n

Recommended restaurant styles:<\/strong> Historic osterias in the center for traditional Tuscan cuisine at reasonable prices, enotecas and wine bars around Piazza del Popolo for aperitivo with Brunello by the glass, Michelin-starred restaurants in the countryside for creative interpretations, and agriturismi for farm-to-table experiences.<\/p>\n\n\n\n

Food shopping:<\/strong> Local shops sell Brunello di Montalcino, Rosso di Montalcino, olive oil, Pecorino, honey, cantucci and artisan chocolates that make excellent souvenirs, with many vendors offering shipping services.<\/p>\n\n\n\n

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The festival is attentive to dietary needs, with many options available across different venues.<\/p>\n\n\n\n

Vegetarian and vegan options:<\/strong> Many food stands and restaurants offer vegetarian preparations such as pici with tomato sauce, ribollita, vegetable soups, grilled vegetables, salads with nuts and cheese platters. Vegan options are available but more limited, as many traditional recipes use butter, eggs or meat broth. Some stands offer vegan plates with grilled vegetables, polenta and salads.<\/p>\n\n\n\n

Gluten-free:<\/strong> Tuscan cuisine is traditionally bread and pasta heavy, but several restaurants offer naturally gluten-free alternatives such as polenta, grilled meats, cheese platters, ribollita without bread and risotto. Some food points have dedicated gluten-free bread and pasta options. For guided tastings, inform staff at the time of booking.<\/p>\n\n\n\n

Allergens:<\/strong> All authorized food points are required to display allergen information in accordance with EU regulations. However, since preparation takes place in communal kitchens and in crowded conditions, cross-contact cannot be fully excluded for severe allergies. Speak directly with vendors, carry personal medication if needed and contact organizers in advance for specific guidance.<\/p>\n\n\n\n

Wine allergies and sulfites:<\/strong> All wines contain sulfites, naturally produced during fermentation and sometimes added in small quantities to preserve freshness. Organic wines from estates belonging to the Consorzio are highlighted, with minimal intervention methods that may be more suitable for sensitive individuals.<\/p>\n\n\n\n

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Benvenuto Brunello offers ticketed access to tastings, with pricing based on previous editions converted to USD.<\/p>\n\n\n\n

Pricing Based on Previous Editions, Converted to USD, Full Prices Shown in Dollars:<\/strong><\/p>\n\n\n\n

Professional and Press Access:<\/strong> Free for accredited journalists, sommeliers, importers and wine trade professionals upon registration and approval by Consorzio.<\/p>\n\n\n\n

Wine Lover and Collector Access:<\/strong> Based on previous editions, ticket price ranges from USD 32 to USD 54 per person per day, depending on early booking and duration. This includes access to walk-around tasting at Fortezza, tasting glass, catalog and participation in selected masterclasses subject to availability.<\/p>\n\n\n\n

Public Weekend Ticket:<\/strong> Around USD 43 to USD 65 for weekend access, including tastings of Rosso di Montalcino, Brunello di Montalcino and Riserva from all participating wineries.<\/p>\n\n\n\n

\u30de\u30b9\u30bf\u30fc\u30af\u30e9\u30b9:<\/strong> Some special masterclasses may require separate booking with additional fee, typically USD 22 to USD 43, with limited seats reserved for professionals.<\/p>\n\n\n\n

Where to buy:<\/strong> Tickets can be purchased via official website benvenutobrunello.com and via Consorzio del Vino Brunello di Montalcino, with advance online booking strongly recommended as tickets often sell out.<\/p>\n\n\n\n

What is included:<\/strong> Access to tasting halls at Complesso Sant’Agostino, tasting glass, event guide, participation in inaugural conference and selected masterclasses.<\/p>\n\n\n\n

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Title:<\/strong> Benvenuto Brunello Festival 2027 \u2013 Montalcino, Italy<\/p>\n\n\n\n

\u4e3b\u50ac\u8005:<\/strong> Consorzio del Vino Brunello di Montalcino<\/p>\n\n\n\n

\u516c\u5f0f\u30a6\u30a7\u30d6\u30b5\u30a4\u30c8:<\/strong> https:\/\/www.benvenutobrunello.com\/<\/p>\n\n\n\n

Contact E-mail:<\/strong> info@consorziobrunellodimontalcino.it<\/p>\n\n\n\n

\u96fb\u8a71:<\/strong> Tel. +39 0577 848246 \u2013 Fax +39 0577 849425<\/p>\n\n\n\n

\u4f1a\u5834:<\/strong> Complesso Sant’Agostino \u2013 Fortezza di Montalcino, Montalcino, Province of Siena, Tuscany, Italy<\/p>\n\n\n\n

Social and Updates:<\/strong> Full program, winery list, tile unveiling ceremony, market data presentations and booking links for masterclasses are published on the official website and on official social media channels. Follow official channels for announcements about participating estates and cultural events.<\/p>\n\n\n\n

Notes:<\/strong> The event takes place regardless of weather conditions, as it is indoors. Visitors are asked to drink responsibly, use spittoons and support local producers.<\/p>","protected":false},"author":3,"featured_media":12173,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[],"event_category":[311],"service_category":[],"rental_category":[],"classifieds_category":[],"listing_feature":[],"region":[],"city":[],"class_list":["post-12167","listing","type-listing","status-publish","has-post-thumbnail","hentry","event_category-wine-festivals"],"yoast_head":"\nBenvenuto Brunello Festival 2027 \u2013 Montalcino, Italy - Italy Travelo<\/title>\n<meta name=\"description\" content=\"Benvenuto Brunello Festival 2027 in Montalcino, Italy, celebrates the renowned Brunello di Montalcino wine with tastings, winery presentations, and expert-led masterclasses. 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