{"id":9722,"date":"2026-09-05T05:48:05","date_gmt":"2026-09-05T05:48:05","guid":{"rendered":"https:\/\/italytravelo.com\/?post_type=listing&#038;p=9722"},"modified":"2026-09-16T10:54:26","modified_gmt":"2026-09-16T10:54:26","slug":"buon-vivere-piacenza-italy","status":"publish","type":"listing","link":"https:\/\/italytravelo.com\/fr\/event\/buon-vivere-piacenza-italy\/","title":{"rendered":"Buon Vivere 2027, Piacenza, Italy"},"content":{"rendered":"<h3 class=\"wp-block-heading\">\u00c0 quoi s\u2019attendre en 2027<\/h3>\n\n\n\n<p>Buon Vivere 2027 will take place from March 5 to 7, 2027, at Piacenza Expo in Piacenza, Italy. The event is a food and wine market exhibition focused on Italian gastronomic traditions, regional specialties, quality food products, artisanal production and culinary culture. The official event describes Buon Vivere as a showcase for Piacenza&#8217;s traditional products while also welcoming specialties from other Italian territories.<\/p>\n\n\n\n<p>The exhibition is designed around direct contact between consumers and producers, allowing visitors to discover, taste and purchase food products while learning more about their origins and production methods. The 2027 edition will again run alongside Apimell and Seminat at Piacenza Expo, creating a larger weekend programme covering food, agriculture, gardening and beekeeping.<\/p>\n\n\n\n<p>Visitors can expect regional foods, cheeses, cured meats, pasta, bakery products, preserves, oils, sweets, wines, craft beers and other specialty products. The programme is also expected to include tastings, themed workshops, show-cooking and meetings connected with food and culinary culture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dates des \u00e9v\u00e9nements<\/h3>\n\n\n\n<p>Buon Vivere 2027 will run for three days from Friday, March 5 through Sunday, March 7, 2027, at Piacenza Expo.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Friday, March 5: 9:00 a.m. \u2013 6:30 p.m.<\/li>\n\n\n\n<li>Saturday, March 6: 9:00 a.m. \u2013 6:30 p.m.<\/li>\n\n\n\n<li>Sunday, March 7: 9:00 a.m. \u2013 6:00 p.m.<\/li>\n<\/ul>\n\n\n\n<p>The official ticket information states that the exhibition ticket offices open at 8:00 a.m., allowing visitors to complete admission procedures before the exhibition opens at 9:00 a.m.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color wp-elements-d86345e8a3bee47c09c2dafa036adeb2\" style=\"color:#194690\">Vous visitez cet \u00e9v\u00e9nement ? Ne manquez pas ces activit\u00e9s et exp\u00e9riences locales \u00e9tonnantes pendant votre s\u00e9jour.<\/h3>\n\n\n\n<div data-gyg-href=\"https:\/\/widget.getyourguide.com\/default\/activities.frame\" data-gyg-location-id=\"99819\" data-gyg-locale-code=\"en-US\" data-gyg-widget=\"activities\" data-gyg-number-of-items=\"3\" data-gyg-partner-id=\"2AZMGFR\"><span>Propuls\u00e9 par <a target=\"_blank\" rel=\"sponsored\" href=\"https:\/\/www.getyourguide.com\/piacenza-l99819\/\">GetYourGuide<\/a><\/span><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Lieu et site du festival<\/h3>\n\n\n\n<p>Buon Vivere 2027 will be held at Piacenza Expo, Via Tirotti 11, Frazione Le Mose, 29122 Piacenza, Italy. The exhibition centre is the established venue for Buon Vivere and provides dedicated indoor exhibition areas, food stands, tasting spaces and facilities for the accompanying events.<\/p>\n\n\n\n<p>The exhibition is presented together with Apimell and Seminat during the same March weekend. Piacenza Expo&#8217;s official events calendar confirms all three exhibitions for March 5\u20137, 2027.<\/p>\n\n\n\n<p>The 2026 exhibition layout placed Buon Vivere in Pavilion 2, with food exhibitors arranged across several aisles and dedicated areas for tastings and food-related activities. The final 2027 floor plan should be checked once released by the organizers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Programme complet de restauration et de boissons<\/h3>\n\n\n\n<p>The detailed 2027 programme has not yet been published, but the official Buon Vivere website confirms that the exhibition is built around Italian food and drink production, regional specialties, quality products and gastronomic traditions. The programme format includes tastings, thematic laboratories, show-cooking and meetings with producers, experts and chefs.<\/p>\n\n\n\n<p>The exhibition programme is expected to cover:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Regional Italian food specialties<\/li>\n\n\n\n<li>Traditional Piacenza products<\/li>\n\n\n\n<li>Artisan food production<\/li>\n\n\n\n<li>Organic and quality foods<\/li>\n\n\n\n<li>Cheese and dairy products<\/li>\n\n\n\n<li>Cured meats and salumi<\/li>\n\n\n\n<li>Fresh and filled pasta<\/li>\n\n\n\n<li>Bakery products<\/li>\n\n\n\n<li>Oils and preserves<\/li>\n\n\n\n<li>Sweets and pastries<\/li>\n\n\n\n<li>Wine and craft beer<\/li>\n\n\n\n<li>Liqueurs and other beverages<\/li>\n\n\n\n<li>Cuisine de rue<\/li>\n\n\n\n<li>D\u00e9gustations guid\u00e9es<\/li>\n\n\n\n<li>Culinary workshops<\/li>\n\n\n\n<li>D\u00e9monstrations culinaires<\/li>\n\n\n\n<li>Food-culture presentations<\/li>\n<\/ul>\n\n\n\n<p>Previous editions have included producers and exhibitors representing Piemonte, Liguria, Sardinia, Sicily, Calabria, Puglia, Tuscany, Veneto, Lombardy, Alto Adige and other Italian regions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Aliments et sp\u00e9cialit\u00e9s en vedette<\/h3>\n\n\n\n<p>Buon Vivere places particular emphasis on traditional and regional foods. Piacenza specialties form an important part of the exhibition, while the event also introduces visitors to products from other Italian regions.<\/p>\n\n\n\n<p>Products represented in the previous exhibitor programme included:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Piacentini DOP cured meats<\/li>\n\n\n\n<li>Parmigiano Reggiano<\/li>\n\n\n\n<li>Alpine cheeses<\/li>\n\n\n\n<li>Goat cheeses<\/li>\n\n\n\n<li>Valtellina specialties<\/li>\n\n\n\n<li>Fresh ravioli and pasta<\/li>\n\n\n\n<li>Piacenza-style and regional baked goods<\/li>\n\n\n\n<li>Sicilian cannoli<\/li>\n\n\n\n<li>Bronte pistachio products<\/li>\n\n\n\n<li>Puglian taralli<\/li>\n\n\n\n<li>Sicilian extra virgin olive oil<\/li>\n\n\n\n<li>Tuscan cheeses and pecorino<\/li>\n\n\n\n<li>Piedmont hazelnuts<\/li>\n\n\n\n<li>Rice from Veneto<\/li>\n\n\n\n<li>Sardinian specialties<\/li>\n\n\n\n<li>Calabrian products<\/li>\n\n\n\n<li>Ligurian specialties<\/li>\n\n\n\n<li>Valdostan products<\/li>\n\n\n\n<li>Tyrolean specialties<\/li>\n\n\n\n<li>Mushrooms and preserved vegetables<\/li>\n\n\n\n<li>Artisanal sweets and pastries<\/li>\n<\/ul>\n\n\n\n<p>The 2026 exhibitor list demonstrates the breadth of regional products available at the event, ranging from cheeses and cured meats to oils, sweets, pasta, beer and regional delicacies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Restaurants, vendeurs et producteurs<\/h3>\n\n\n\n<p>Buon Vivere brings together food producers, specialist vendors, restaurants, agricultural businesses, food artisans and regional food companies. The 2026 exhibitor list included more than 50 participating businesses and organizations covering products from numerous Italian regions.<\/p>\n\n\n\n<p>Examples from the previous edition included:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Agrimercato di Piacenza<\/li>\n\n\n\n<li>Alta Via Formaggi delle Alpi<\/li>\n\n\n\n<li>Antichi Sapori Sardi<\/li>\n\n\n\n<li>Antico Granaio Food di Matera<\/li>\n\n\n\n<li>Consorzio Salumi Piacentini<\/li>\n\n\n\n<li>Caseificio San Lucio Montardone<\/li>\n\n\n\n<li>Il Cappelleto Matto<\/li>\n\n\n\n<li>Il Re dei Cannoli Siciliani<\/li>\n\n\n\n<li>Olio Provenzani<\/li>\n\n\n\n<li>Prodotti di Langa<\/li>\n\n\n\n<li>Raviolo al Quadrato<\/li>\n\n\n\n<li>Riseria La Pila<\/li>\n\n\n\n<li>Salumificio Grossetti<\/li>\n\n\n\n<li>Toscana in Tavola<\/li>\n\n\n\n<li>Taberna Movida<\/li>\n\n\n\n<li>Carbonaro<\/li>\n\n\n\n<li>Bonne Vall\u00e9e<\/li>\n\n\n\n<li>Delizie del Marchesato<\/li>\n\n\n\n<li>Santa Rita Tigullio Experience<\/li>\n<\/ul>\n\n\n\n<p>The 2027 exhibitor list is expected to be published closer to the event.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00e9lection de vins, bi\u00e8res et boissons<\/h3>\n\n\n\n<p>Wine and other beverages form an important part of the Buon Vivere food-and-wine concept. Previous exhibitors included Piacenza wine producers, wineries from other Italian territories, craft breweries, artisanal liqueur producers and companies offering alternative beverages.<\/p>\n\n\n\n<p>The 2026 exhibitor list featured Villa Rosa wines from the Piacenza area, Villa Rosa&#8217;s Piacentini wines, Agriturismo La Vallescura&#8217;s farm craft beer, Beer&#8217;N Beard, L&#8217;Inconsueto Birrificio Bustese, Santa Rita Tigullio Experience and Statale 343 Fattoria \u2013 Birra \u2013 Cucina. Artisanal liqueurs and cocktails were also represented by Incamisa.<\/p>\n\n\n\n<p>Visitors can therefore expect a selection extending beyond wine to craft beer, cider, mead, liqueurs and other specialty beverages.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">D\u00e9gustations, d\u00e9monstrations culinaires et ateliers<\/h3>\n\n\n\n<p>Buon Vivere&#8217;s official 2027 information confirms tastings and thematic laboratories as part of the event format. The website also highlights show-cooking and meetings connected with food culture, producers, experts and chefs.<\/p>\n\n\n\n<p>Previous editions have provided visitors with opportunities to sample regional foods while learning about their production, ingredients and culinary traditions. Demonstrations and workshops can cover specific products, cooking methods, traditional recipes and food-related themes.<\/p>\n\n\n\n<p>The final 2027 timetable, including individual workshop times, participating chefs and detailed tasting sessions, should be checked on the official website once the programme is released.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Types de billets et options d\u2019entr\u00e9e<\/h3>\n\n\n\n<p>The official Buon Vivere 2027 visitor page currently lists the following admission options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Full admission:<\/strong> environ $14<\/li>\n\n\n\n<li><strong>Admission en ligne :<\/strong> environ $12<\/li>\n\n\n\n<li><strong>Children up to 12 years:<\/strong> Gratuit<\/li>\n<\/ul>\n\n\n\n<p>The dollar figures are converted from the officially published ticket amounts using an approximate \u20ac1 = $1.17 exchange rate and rounded to the nearest dollar.<\/p>\n\n\n\n<p>The online ticket provides a lower-cost admission option for visitors who purchase before arriving at the exhibition centre. Children up to 12 years old are admitted free according to the official 2027 visitor information.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Exp\u00e9riences VIP et premium<\/h3>\n\n\n\n<p>Buon Vivere does not currently advertise a dedicated VIP ticket programme or premium hospitality package for the 2027 edition. The exhibition is primarily structured as a public food and gastronomic market where visitors can meet producers, discover regional specialties, attend activities and purchase products.<\/p>\n\n\n\n<p>Professional visitors and exhibitors may have additional business opportunities through direct contact with producers and food companies, but no separate VIP lounge, premium ticket or exclusive tasting package has been announced for 2027.<\/p>\n\n\n\n<p>Any special tasting sessions, invited-chef activities or professional meetings announced later should be checked through the official Buon Vivere programme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">R\u00e8gles de l\u2019\u00e9preuve<\/h3>\n\n\n\n<p>Visitors should follow the admission and venue regulations established by Buon Vivere and Piacenza Expo.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Exhibition access begins at 9:00 a.m.<\/li>\n\n\n\n<li>Ticket offices open from 8:00 a.m.<\/li>\n\n\n\n<li>Friday and Saturday close at 6:30 p.m.<\/li>\n\n\n\n<li>Sunday closes at 6:00 p.m.<\/li>\n\n\n\n<li>Children up to 12 years are admitted free.<\/li>\n\n\n\n<li>Dogs are permitted only under the conditions stated by the organizers.<\/li>\n\n\n\n<li>Dogs are not permitted in the food sector.<\/li>\n\n\n\n<li>Where dogs are permitted, they must be kept on a leash and wear a muzzle.<\/li>\n\n\n\n<li>Visitors should follow any additional safety and venue instructions applicable during the 2027 edition.<\/li>\n<\/ul>\n\n\n\n<p>The official visitor page specifically confirms the restrictions concerning dogs and the food exhibition area.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Comment y arriver<\/h3>\n\n\n\n<p>Piacenza Expo is located at Via Tirotti 11 in the Le Mose area of Piacenza. The exhibition centre is positioned close to the city&#8217;s major road connections and is particularly convenient for visitors arriving by car from northern and central Italy.<\/p>\n\n\n\n<p>Visitors travelling by motorway can use the Piacenza Sud area to reach the exhibition centre. The venue&#8217;s location makes it practical for day visitors travelling from cities in Emilia-Romagna, Lombardy, Piedmont and Liguria.<\/p>\n\n\n\n<p>The official venue address is:<\/p>\n\n\n\n<p>Piacenza Expo<br>Via Tirotti 11<br>Frazione Le Mose<br>29122 Piacenza, Italy<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Transports en commun et stationnement<\/h3>\n\n\n\n<p>Visitors arriving by train can travel to Piacenza railway station and continue to the exhibition centre using local transport or taxi services. Piacenza is connected to the wider Italian rail network, making the city accessible for visitors travelling from other parts of northern Italy.<\/p>\n\n\n\n<p>For visitors travelling by car, Piacenza Expo is located in the Le Mose district and has exhibition-centre parking facilities. Previous Buon Vivere visitor information specifically listed parking as free for the 2026 edition.<\/p>\n\n\n\n<p>Because parking arrangements can change between editions, visitors should check the official Piacenza Expo information shortly before the 2027 event for the latest parking instructions and any traffic-management arrangements.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zones d\u2019h\u00e9bergement<\/h3>\n\n\n\n<p>Piacenza city centre is a practical accommodation base for visitors attending Buon Vivere. Staying centrally provides access to restaurants, shops, caf\u00e9s, the railway station and historic attractions while keeping the exhibition centre within easy reach.<\/p>\n\n\n\n<p>The Le Mose and southern Piacenza area can also be convenient for visitors who prioritize quick access to Piacenza Expo, particularly when travelling by car.<\/p>\n\n\n\n<p>Visitors staying for the complete three-day weekend can also consider accommodation in nearby towns in the wider Piacenza area. Early booking can be useful because Buon Vivere takes place simultaneously with Apimell and Seminat, increasing visitor activity at Piacenza Expo during the same weekend.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Temps forts de la nourriture et des boissons<\/h3>\n\n\n\n<p>The main attraction of Buon Vivere is its concentration of Italian regional food and drink in one exhibition. The event combines traditional Piacenza products with specialties from different parts of Italy, creating a broad tasting and shopping experience.<\/p>\n\n\n\n<p>Highlights from previous editions included Piacentini cured meats, mountain cheeses, Parmigiano Reggiano, regional pasta, Sicilian sweets, Puglian baked products, Tuscan specialties, Piedmontese products, regional oils, rice, craft beer and wines.<\/p>\n\n\n\n<p>The exhibition also emphasizes short supply chains and direct producer-consumer relationships, giving visitors the opportunity to learn about the origin and characteristics of products before purchasing them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Accessibilit\u00e9<\/h3>\n\n\n\n<p>Buon Vivere is held at Piacenza Expo, a dedicated exhibition venue with established visitor facilities. Visitors requiring specific accessibility assistance should contact Piacenza Expo before attending so that current arrangements can be confirmed.<\/p>\n\n\n\n<p>The organizers provide visitor information through the official Buon Vivere website and Piacenza Expo. The event&#8217;s official contact number is +39 0523 602711.<\/p>\n\n\n\n<p>Visitors should check the final 2027 venue information before arrival for details concerning accessible entrances, parking, restrooms and any assistance services available during the exhibition.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Meilleurs jours \u00e0 assister<\/h3>\n\n\n\n<p>Friday can be suitable for visitors who want to explore the exhibition during the opening day and spend time browsing food producers and regional specialties. It may also be convenient for visitors planning a longer weekend in Piacenza.<\/p>\n\n\n\n<p>Saturday provides a full exhibition day and can be useful for visitors who want to combine shopping and tastings with the scheduled demonstrations, workshops and culinary activities.<\/p>\n\n\n\n<p>Sunday is the final day and runs from 9:00 a.m. to 6:00 p.m. Visitors interested in completing their food shopping or attending activities before the exhibition closes can use the final day. The best choice ultimately depends on the activities and producers included in the final 2027 programme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Faits marquants de l\u2019ann\u00e9e pr\u00e9c\u00e9dente<\/h3>\n\n\n\n<p>The 2026 edition demonstrated the regional and national scope of Buon Vivere. The official exhibitor list included agricultural businesses, food artisans, restaurants, cheese producers, salumi producers, wineries, breweries, bakeries, confectioners and specialist food companies from across Italy.<\/p>\n\n\n\n<p>The 2026 exhibition included products such as Piacentini cured meats, Alpine cheeses, Sardinian specialties, Matera products, Ligurian mushrooms, Piedmontese hazelnuts, Sicilian specialties, Bronte pistachio products, Puglian foods, Tuscan salumi and pecorino, Sicilian olive oil and regional sweets.<\/p>\n\n\n\n<p>The event also formed part of the wider Piacenza Expo weekend alongside Apimell and Seminat. The 2026 official material highlighted the exhibition&#8217;s role in promoting Italian food traditions, quality products, short supply chains and direct connections between consumers and producers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Billets officiels<\/h3>\n\n\n\n<p>Official Buon Vivere 2027 tickets are available through the event&#8217;s visitor information. The published options include full admission and online admission, while children up to 12 years can enter free.<\/p>\n\n\n\n<p>The official event website should be checked for ticket purchasing, programme updates, exhibitor information and any changes before travelling.<\/p>\n\n\n\n<p>Official website: https:\/\/www.buonvivere.info\/<\/p>\n\n\n\n<p>Contact: +39 0523 602711<br>Email: commerciale2@piacenzaexpo.it<\/p>\n\n\n\n<p>Venue: Piacenza Expo, Via Tirotti 11, Frazione Le Mose, 29122 Piacenza, Italy.<\/p>","protected":false},"author":3,"featured_media":9723,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[],"event_category":[310],"service_category":[],"rental_category":[],"classifieds_category":[],"listing_feature":[],"region":[286],"city":[],"class_list":["post-9722","listing","type-listing","status-publish","has-post-thumbnail","hentry","event_category-food-festivals","region-emilia-romagna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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