Sagra del Tartufo di Sant’Agostino 2027, Italy

À quoi s’attendre en 2027

Sagra del Tartufo di Sant’Agostino is a traditional food festival dedicated to the truffles of the Sant’Agostino area and the nearby Bosco della Panfilia in the province of Ferrara, Emilia-Romagna. The festival combines regional cooking, truffle-based dishes, local hospitality and a large restaurant setting where visitors can enjoy a menu built around fresh truffles.

Sant’Agostino has a long connection with the local truffle-growing environment and has been part of the Associazione Nazionale Città del Tartufo since 2009. The surrounding Bosco della Panfilia, an alluvial woodland along the Reno River, provides an important natural environment for truffles, including Tuber Magnatum Pico and black truffle varieties.

The 2027 September edition is expected to continue the festival’s focus on seasonal truffles and traditional Emilia-Romagna cooking. Visitors can expect:

• A dedicated truffle restaurant
• Fresh truffle dishes prepared to order
• Handmade pasta
• Meat and vegetarian dishes
• White and black truffle options
• Desserts traditionnels
• A dedicated wine list
• Indoor dining in the festival restaurant tent
• Local community and food traditions
• A relaxed village festival atmosphere

The festival is particularly suited to visitors who want to experience truffles as part of a complete traditional meal rather than simply visiting a market stall. The menu is à la carte, with dishes available with white truffle, black truffle or without truffle.

Dates des événements

Septembre 2027 (dates à déterminer)

Les dates exactes du calendrier 2027 n’ont pas encore été annoncées.

The organisers traditionally hold a September edition as well as a separate autumn edition. The September festival is held at the Ristorante Tenda beside the Renato Caselli sports ground and is designed to operate even in poor weather conditions.

Vous visitez cet événement ? Ne manquez pas ces activités et expériences locales étonnantes pendant votre séjour.

Lieu et site du festival

The September festival takes place at the Ristorante Tenda at the Renato Caselli sports ground in Sant’Agostino, part of the municipality of Terre del Reno in the province of Ferrara.

Lieu principal : Campo Sportivo Renato Caselli

Adresse : Viale Europa, Sant’Agostino, Terre del Reno, Ferrara, Italy

The restaurant tent is the heart of the event. The official festival information states that the structure is suitable for use even in bad weather, allowing visitors to enjoy the food programme regardless of outdoor conditions.

The September edition traditionally provides approximately 500 seats inside the restaurant tent, creating a large covered dining area for festival guests.

Programme complet de restauration et de boissons

Food is the central attraction of Sagra del Tartufo di Sant’Agostino, with truffle incorporated into starters, pasta dishes, main courses and selected specialities.

The menu traditionally offers three categories: dishes prepared with white truffle, dishes prepared with black truffle and dishes without truffle.

The latest published menu has included:

Starters

• Fassona beef tartare with pumpkin chips
• Spinach flan
• Pumpkin flan
• Truffle-based meat starters

First courses

• Tortellini with white truffle
• Tagliolini with white truffle
• Lasagne with white truffle
• Passatelli with white truffle
• Festival tasting trio
• Tortellini with black truffle
• Tagliolini with black truffle
• Lasagne with black truffle
• Passatelli with black truffle
• Tagliolini with ragù
• Tortellini without truffle

Main courses

• Sliced beef with white truffle
• Cutlet with fries and truffle
• Guinea fowl cooked in parchment with truffle
• Eggs with truffle
• Sliced beef with rocket and Parmesan
• Traditional cutlet with fries
• Guinea fowl cooked in parchment

Side dishes

• French fries
• Roasted vegetables
• Pumpkin chips

Desserts

• Torta di tagliatelle
• Zuppa inglese
• Fruit tart
• Meringue
• Traditional rice cake

The organisers state that the menu is à la carte and includes both truffle and non-truffle choices.

Aliments et spécialités en vedette

The signature ingredient is the local truffle, with Tuber Magnatum Pico, or white truffle, taking a particularly important role in the autumn tradition of the festival.

Popular dishes from previous menus include:

• Tortellini with white truffle
• Tagliolini with truffle
• Lasagne with truffle
• Passatelli with truffle
• Risotto with truffle
• Truffle-seasoned sliced beef
• Cotoletta with truffle
• Guinea fowl with truffle
• Eggs with truffle
• Fassona beef tartare
• Pumpkin dishes
• Traditional handmade pasta
• Torta di tagliatelle
• Zuppa inglese
• Torta di riso

The homemade pasta is an important part of the festival’s culinary identity. The official site highlights handmade pasta prepared by local sfogline, connecting the truffle menu with the wider cooking traditions of Emilia-Romagna.

Restaurants, vendeurs et producteurs

Rather than operating as a large multi-vendor street food market, the September Sagra del Tartufo di Sant’Agostino is centred around its dedicated festival restaurant.

The organisers and local community prepare the dishes served in the restaurant tent, with the menu designed around seasonal truffles and traditional regional cooking.

The event is organised by the Associazione Amici del Territorio della Comunità di Sant’Agostino, an association established to promote the distinctive environmental, cultural and traditional characteristics of the local community.

The surrounding Bosco della Panfilia is also an important part of the festival’s identity because of its connection with the local truffle habitat. The festival therefore combines gastronomy with the natural and agricultural character of the territory.

Sélection de vins, bières et boissons

The festival restaurant offers a dedicated wine list alongside its truffle menu.

Wine is an important part of the dining experience because the delicate aroma of truffle pairs naturally with regional Italian wines and structured red and white varieties.

The official festival information confirms that the restaurant provides a carta dei vini, or wine list, alongside the food menu.

Visitors should expect the beverage selection to focus primarily on:

• Italian wines
• Vins régionaux
• Vins mousseux
• Still water
• Boissons gazeuses
• Coffee and other standard restaurant beverages

The exact 2027 wine list has not yet been published.

Dégustations, démonstrations culinaires et ateliers

The September edition is primarily a restaurant-focused gastronomic festival rather than a large cooking-show event.

The main culinary experience is the opportunity to sample several preparations of truffle in one meal, with visitors able to choose between white truffle, black truffle and non-truffle dishes.

Depending on the final 2027 programme, additional local food or cultural activities may accompany the restaurant service.

The surrounding Bosco della Panfilia also provides an important connection to the natural environment in which local truffles grow. Visitors interested in the wider truffle culture of the area can combine the festival with exploration of the local countryside and the Terre del Reno area.

Types de billets et options d’entrée

The 2027 September ticket and reservation arrangements have not yet been announced.

The festival operates primarily as a restaurant experience, with visitors ordering food and drinks à la carte rather than purchasing a standard festival admission package.

Previous published menu prices provide the following reference points, converted from the latest available euro prices into approximate USD:

• White truffle beef tartare: environ $22
• White truffle spinach or pumpkin flan: approximately $19
• Black truffle beef tartare: environ $15
• Black truffle spinach or pumpkin flan: environ $9
• White truffle tortellini: environ $34
• White truffle tagliolini: approximately $32
• White truffle lasagne: environ $34
• White truffle passatelli: approximately $33
• White truffle tasting trio: environ $42
• Black truffle tortellini: approximately $20
• Black truffle tagliolini: environ $16
• Black truffle lasagne: approximately $20
• Black truffle passatelli: approximately $19
• Black truffle tasting trio: approximately $28
• Tagliolini with ragù: approximately $11
• Tortellini without truffle: environ $14
• White truffle sliced beef: approximately $40
• White truffle cutlet: approximately $32
• White truffle guinea fowl: environ $34
• White truffle eggs: approximately $28
• Non-truffle sliced beef: environ $18
• Non-truffle cutlet: environ $14
• Non-truffle guinea fowl: environ $14
• French fries: approximately $5
• Roasted vegetables: environ $6
• Pumpkin chips: environ $6
• Desserts: environ $6

These are previous-edition menu references and not confirmed 2027 prices. The official site states that prices for dishes containing premium Tuber Magnatum Pico can vary according to the actual cost of the truffle.

Expériences VIP et premium

The festival does not currently publish a conventional VIP ticket programme.

Its premium experience is instead centred on the highest-quality truffle dishes, particularly preparations using Tuber Magnatum Pico.

Visitors looking for a more special dining experience can choose dishes such as:

• White truffle tortellini
• White truffle tagliolini
• White truffle lasagne
• White truffle tasting combinations
• White truffle sliced beef
• White truffle guinea fowl
• White truffle eggs

Because the price of some white-truffle dishes is linked to the real market cost of the truffle, these premium menu items can change in price according to availability.

Règles de l’épreuve

Visitors should follow the instructions provided by the organisers and restaurant staff.

Parmi les points pratiques importants figurent :

• Table reservations are recommended for the restaurant.
• The September restaurant operates mainly during evening service, with Sunday also offering lunch.
• The festival restaurant is covered and designed to operate during poor weather.
• The food service is à la carte.
• Takeaway service is not available according to the official festival information.
• Visitors should follow their allocated table or reservation arrangements.
• Individual menu availability can depend on the supply of fresh truffles.
• Premium white-truffle dishes may change in price according to market conditions.

The organisers provide telephone and email contacts for reservations and visitor information.

Comment y arriver

Sant’Agostino is located in Terre del Reno in the province of Ferrara, Emilia-Romagna.

From Bologna: Drivers can approach the area using the A13 motorway and exit toward Altedo or Ferrara before continuing toward Sant’Agostino.

From Ferrara: The town can be reached via the SP66 through the local settlements toward Sant’Agostino.

From Modena: The recommended road approach passes through Nonantola, San Giovanni in Persiceto, Cento and Sant’Agostino.

From Padua: Visitors can use the A13 toward Ferrara and continue toward Sant’Agostino.

The official festival directions specifically provide these road approaches for visitors travelling from Bologna, Padua, Modena and Ferrara.

Transports en commun et stationnement

The festival venue is close to the centre of Sant’Agostino and can be reached by local road connections from Ferrara, Bologna, Cento and surrounding communities.

For visitors arriving by car, parking is available in streets and squares around the village and in areas near the festival.

The organisers also identify dedicated camper parking areas:

• Via Caduti di Nassiriya: Camper area with approximately nine spaces.
• Viale Europa near Palareno: Camper area with approximately six spaces.

The official information states that these camper areas do not provide services.

Visitors using public transport should check current local bus connections before travelling because services and schedules can change.

Zones d’hébergement

Sant’Agostino is a convenient base for visitors who want to remain close to the festival restaurant, while nearby cities provide a wider choice of hotels and guesthouses.

Recommended areas include:

• Sant’Agostino: Best for staying closest to the festival.
• Terre del Reno: Useful for visitors looking for accommodation in the surrounding municipality.
• Cento: A nearby town with additional accommodation and dining options.
• Ferrara: A larger base with hotels, restaurants and historic attractions.
• Bologna: Suitable for visitors combining the festival with a city stay.
• Modena: Another practical option for travellers exploring Emilia-Romagna by car.

Visitors planning to enjoy a full truffle dinner should consider staying nearby rather than relying on a long drive after the meal.

Temps forts de la nourriture et des boissons

The defining experience is a complete truffle-focused dinner in the covered festival restaurant.

Les points forts sont les suivants :

• Fresh white truffle dishes
• Black truffle alternatives
• Handmade tortellini
• Tagliolini with truffle
• Lasagne with truffle
• Passatelli with truffle
• Truffle risotto in previous menus
• Sliced beef with truffle
• Guinea fowl with truffle
• Eggs with truffle
• Traditional Emilia-Romagna desserts
• Dedicated wine selection

One of the festival’s advantages is that visitors do not have to choose between a truffle-only menu and conventional regional food. The organisers offer both truffle and non-truffle dishes, making the restaurant suitable for groups with different preferences.

Accessibilité

The festival provides accessibility for visitors with disabilities.

The official festival information specifically lists disabled access among the services available at the event. The restaurant is located in a covered structure at the Renato Caselli sports ground, providing an indoor dining environment rather than requiring visitors to eat outdoors.

Visitors with specific mobility requirements should contact the organisers before attending so that the most suitable entrance, seating and parking arrangements can be confirmed.

Meilleurs jours à assister

For a relaxed dinner: An evening session can provide the classic festival restaurant experience, with the full truffle menu and wine selection.

For a longer visit: A Sunday session is particularly useful for visitors who prefer a daytime meal because the September edition traditionally includes Sunday lunch service.

For truffle enthusiasts: Choose a session when you can take your time over several courses and compare white and black truffle preparations.

For groups: Advance table reservations are recommended because the restaurant can accommodate a substantial number of diners but demand can be high during the busiest festival periods.

For a regional food trip: Combine the festival with visits to Ferrara, Cento and the wider Terre del Reno area.

Faits marquants de l’année précédente

The previous published programmes have continued the festival’s long-running focus on truffle-based cooking and traditional local hospitality.

The menu has featured handmade tortellini, tagliolini, lasagne and passatelli prepared with truffle, alongside meat dishes such as sliced beef, cutlets and guinea fowl. Eggs with truffle have also remained one of the simpler preparations designed to highlight the aroma of the ingredient.

The festival restaurant has also maintained non-truffle alternatives, including ragù pasta, traditional tortellini, sliced beef with rocket and Parmesan, cutlets and guinea fowl.

Traditional desserts have included torta di tagliatelle, zuppa inglese, fruit tart, meringue and rice cake.

The wider identity of the festival remains closely connected with Bosco della Panfilia and the area’s truffle-growing environment, reinforcing the link between the local landscape, food traditions and community.

Billets officiels

The official festival website is the main source for the 2027 September programme, restaurant reservations and updated menu information.

There is no confirmed 2027 ticket price published yet. The event primarily works through restaurant reservations and à la carte dining rather than a conventional admission-ticket system.

Table reservations can be requested through the official contact system or by contacting the organisers directly.

Téléphone : +39 339 6812551

Courriel : infosagratartufo@gmail.com

For the latest information, visit https://www.sagratartufo.it/.

Vidéo

Localisation

FAQ